Birds Eye 4 Shortcrust Chicken Pies 620g
(552 customer reviews)
Birds Eye 4 Shortcrust Chicken Pies 620g
(552 customer reviews)
65p per 100 gram
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- 552 Reviews
Nutrition Info
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How to cook
Oven cook From Frozen
To prepare...
Tasty when oven baked straight from the freezer.
200°C, Fan 180°C, Gas mark 6, 30-35 mins
Pre-heat the oven.
Place pie in foil dish on a baking tray in the middle of the oven.
Cook until lightly golden.
Be careful! The filling will be very hot.
Not suitable for microwave cooking
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Wheat Flour, Water, Chicken (20%), Pork Lard, Carrots, Peas, Modified Maize Starch, Chicken Stock (Water, Chicken, Salt), Sugar, Salt, Glucose Syrup, Yeast Extract, Celery Salt (Salt, Celery Extract, Celery Seed Oil), Calcium Carbonate, Fat Reduced Cocoa Powder, Barley Malt Extract, Vegetable Protein, Onion Powder, Rapeseed Oil, Black Pepper, Sage, Dextrose, Maltodextrin, Maize Starch, Niacin, Iron, Thiamin