Birds Eye 4 Minted Lamb Grill Steaks 300g
Birds Eye 4 Minted Lamb Grill Steaks 300g
£18.00/1kg
Nutrition Info
Show full nutritional table
How to cook
Oven cook From Frozen
230°C, Fan 210°C, Gas Mark 8, 12 mins
Pre-heat the oven. Remove all packaging, place grill steaks on a baking tray with upturned edges.
Cook in the middle of the oven.
Turn over halfway through cooking.
Grill From Frozen
10-12 mins
Medium/High Heat
Pre-heat the grill. Remove all packaging, place grill steaks on grill pan on a shelf at least 10cm away from heat. Turn over occasionally.
Barbecue From Frozen
For a chargrilled effect and flavour, grill or oven cook as suggested to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Cooking Instructions
To prepare...
Tastiest when grilled straight from the freezer
Safety tip: Keep grill steaks at least 10cm from grill element.
Do not use the top shelf.
- Please ensure your lamb grill steaks are cooked until piping hot and cooked throughout, without any pink meat remaining.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Ingredients
Additional Info
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