Birds Eye 2 Gluten Free Fillets 250g

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Birds Eye 2 Gluten Free Fillets 250g

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How to cook

Oven cook From Frozen

To prepare... Tasty when oven baked straight from the freezer. 220°C, Fan 200°C, Gas Mark 7, 20 mins Pre-heat the oven. Place on a baking tray in the middle of the oven. Cook until crisp and golden. Although great care has been taken to remove all bones, some may remain. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.

Alaska Pollock (Fish) (63%), Breadcrumb Coating*, Rapeseed Oil, *Breadcrumb Coating (Flour (Rice, Ground Chickpea), Starch (Maize, Potato, Pea), Rice Semolina, Salt, Dried Potato, Pea Fibre, Dextrose, Black Pepper Extract)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Does not contain: gluten

100% Fish Fillet. Freshness locked in from sea to plate. Responsibly Sourced. Gluten Free. Birds Eye.

Dietary Information

Gluten free

Manufacturers Address

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.

Return to

Careline Information... Call Us Free on 0800 33 22 77 Mon - Fri 8AM to 6PM ROI: Callsave 1800 817 358 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland. If Writing, Please Enclose the Best Before End Panel.

Package type

Box

Storage information

Keep Frozen

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Ingredients

Alaska Pollock (Fish) (63%), Breadcrumb Coating*, Rapeseed Oil, *Breadcrumb Coating (Flour (Rice, Ground Chickpea), Starch (Maize, Potato, Pea), Rice Semolina, Salt, Dried Potato, Pea Fibre, Dextrose, Black Pepper Extract)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Does not contain: gluten