Birds Eye 18 Potato Waffles 1.02kg

Alternatively, 8-10 mins

Pre-heat the airfryer to 180°C for 3 1/2 minutes.

Place product in basket (max. 2 pieces) and place in the air fryer.

Turn halfway. Cook until crisp and golden.

Allow to stand for 1 minute.

220°C, Fan 200°C, Gas mark 7, 12-15 mins

Pre-heat the oven. Place on a baking tray in the middle of the oven.

Turn over halfway through cooking.

Cook until crisp and golden yellow.

Tastiest when oven baked straight from the freezer.

Caution: Take care removing from the toaster as waffles and toaster will be very hot.

Settings may vary between different makes of toaster, please refer to manufacturer's instructions.

For all cooking appliances: do not overcook. Follow recommended cooking times. If preparing smaller quantities, then reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary.

- Please ensure food is cooked until piping hot.

- These instructions are guidelines only.

- Do not refreeze after defrosting.

Alternatively, 2 tasting cycles

Medium/high setting

Place the potato waffles in the toaster. After the initial 'pop up' toast for a second cycle until the waffles are golden yellow (approx 5 mins).

Switch off the toaster and leave to stand in the toaster for 1 minute.

Remove with care whilst the toaster is still switched off.