Birds Eye 10pk Fillet Fish Fingers

(110 customer reviews)

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Birds Eye 10pk Fillet Fish Fingers

(110 customer reviews)

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Nutrition Info

As Sold 100g Provides::

  • Energy -kJ 848kJ
  • - kcal 202kcal
  • Carbohydrate 18.5g
  • Fibre 0.9g
  • Protein 13.1g
  • Fat 8.2g
  • - of which saturates 0.6g
  • - of which sugars 1.0g
  • Salt 0.90g

Per 4 Fish Fingers (100g) Grilled Provides::

  • Energy -kJ 850kJ
  • - kcal 205kcal
  • Carbohydrate 19.0g
  • Fibre 0.9g
  • Protein 13.0g
  • Fat 8.2g
  • - of which saturates 0.6g
  • - of which sugars 1.0g
  • Salt 0.90g

How to cook

Cooking Instructions General

Tastiest when Grilled Straight from the Freezer. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting.


Grill From Frozen

Medium Grill 12 mins. Pre-heat grill. Turn over occasionally. Cook until crisp and golden.


Oven cook From Frozen

230°C, Fan 210°C, Gas Mark 8 12-15 mins. Pre-heat oven. Top part of oven on a baking tray. Turn over halfway through cooking. Cook until crisp and golden.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish, wheat

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Customer Reviews

(1 customer reviews)

Write a review

I didn't like them at all . No taste, I don't recommend them. I won't be buying them again


Nutrition Info


Ingredients

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish, wheat