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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
For best results cook from frozen. The following are guidelines only. Remove all packaging before cooking. Check that food is thoroughly cooked before serving.
Grill From Frozen
Place under a hot preheated grill for 14-15 minutes, turning occasionally throughout cooking.
Oven cook From Frozen
Place on a baking tray in an oven preheated to 200ºc/180ºc Fan/Gas Mark 6 and cook for approximately 18-20 minutes.
Ingredients
Turkey 67%, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Yeast, Salt, Malted Wheat Flour), Water, Rapeseed Oil, Batter (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Starch, Salt, Natural Flavouring, Stabiliser (Diphosphates), Milk Protein, Lemon Juice Concentrate, Spirit Vinegar
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Matthews.
Manufacturers Address
Bernard Matthews Foods Ltd, Norwich, Norfolk, NR9 5QD.
Return to
Contact us If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to the following address: Bernard Matthews Foods Ltd, Norwich, Norfolk, NR9 5QD. Or call us on: 0800413640
Package type
Unspecified Pack
Storage information
Keep Frozen
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Customer Reviews
(6 customer reviews)
Submitted by Barry on 6/11/2017
Didn't taste the same so questioned Bernard Matthews and apparently changed the recipe. SUCH a bad idea as now bland and tasteless. Had to complain and received apologies and vouchers from them. So disappointed!
Submitted by sue on 16/1/2017
A great favourite in my house
Submitted by CK on 8/11/2016
Always loved these, although I do agree with another review on the cooking time. I always add 10 mins to cooking time, otherwise they seem a bit mushy. Love these with Iceland triple cooked chips. Winner winner turkey dinner.
Submitted by Chopsticus on 31/3/2016
20 minutes x2 rather than 20 minutes total + turn halfway. 40 minutes seem to be a much more adequate baking time for turkey meat.
Submitted by lisa wst on 8/12/2015
Really nice enjoyed by all the family.
Submitted by shaun on 15/12/2014
Very tasty, they do shrink quite a bit though.
Nutrition Info
Ingredients
Turkey 67%, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Yeast, Salt, Malted Wheat Flour), Water, Rapeseed Oil, Batter (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Starch, Salt, Natural Flavouring, Stabiliser (Diphosphates), Milk Protein, Lemon Juice Concentrate, Spirit Vinegar
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD