Bernard Matthews Golden Norfolk Basted Whole Turkey with Giblets Medium

(6 customer reviews)

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Bernard Matthews Golden Norfolk Basted Whole Turkey with Giblets Medium

(6 customer reviews)

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Additional Information

Reared on British farms. Our delicious, Golden Norfolk Turkeys are full of flavour. Enjoy a succulent roast turkey, however small or large your gathering!

> British Turkey

> Self-basting for extra succulence

> The perfect Christmas centrepiece

> Serves 6 - 7

Defrost Instructions

Defrost your turkey thoroughly on a tray in a fridge (no more than 4°C) allowing 10 to 12 hours per kg. Once defrosted remove the packaging (retain the label on the front of the bag), giblets and neck. Check that there are no ice crystals in the body cavity and that the legs are flexible before cooking. Once thawed do not refreeze. Once defrosted keep refrigerated and consume within two days.

Nutrition Info

Per 100g As Cooked:

  • Energy 628kJ
  • 149kcal
  • Fat 5.0g
  • of which saturates 1.5g
  • Carbohydrate 0.6g
  • of which sugars 0.4g
  • Fibre 0.0g
  • Protein 25.5g
  • Salt 0.5g
  • *Reference Intake of an average adult 8400kJ/2000kcal

RI*:

  • Energy 8400kJ
  • 2000kcal
  • Fat 70g
  • of which saturates 20g
  • Carbohydrate 260g
  • of which sugars 90g
  • Fibre 24g
  • Protein 50g
  • Salt 6g
  • *Reference Intake of an average adult 8400kJ/2000kcal

How to cook

Oven cook From Defrost

Place turkey in a roasting tin and allow to stand at room temperature for an hour before cooking. Cover turkey loosely with lightly greased foil. Cook turkey in a preheated oven, removing the foil for the final 90 minutes. Remove from oven, cover with foil and rest for 30 minutes before carving. Preheat oven to: 180°C/160°C Fan/Gas Mark 4 Weight (kg): Less than 4kg, Approximate Cook Time: 20 minutes per kg + 70 minutes Weight (kg) Greater than 4kg, Approximate Cook Time: 20 minutes per kg + 90 minutes Check that the turkey is cooked by piercing the thickest part of the turkey with a skewer. When the turkey is cooked the juices should run clear. Please note all appliances vary, the cooking times above are guidelines only and the turkey should be checked during cooking to avoid under or over cooking.

Turkey (90%), Water, Sugar, Salt, Natural Flavouring

Basted for extra succulence. For any special occasion. 100% British turkey. Bernard Matthews.

Manufacturers Address

Bernard Matthews Limited, Norfolk, NR9 5QD, UK.

Return to

Contact us If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to the following address: Bernard Matthews Limited, Norfolk, NR9 5QD, UK. Or call us on: 0800 413640.

Package type

Vacuum Packed

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(6 customer reviews)

Excellent

Excellent

Turkey arrived in good time. This has not been tried yet but from previous experience this is a lovely succulent turkey to eat.

All the staff are so helpful and make my shopping experience great can’t fault the staff at all , a great bunch of staff they all deserve a medal for looking after me all year *** merry Christmas to all That’s the Tamworth store in anchor side

Although we haven't tried this particular bird we had one exactly the same last year and it made our Christmas meal at a great price and delivery from Iceland was excellent

My turkey looked like road kill all squashed on one side.


Nutrition Info


Ingredients

Turkey (90%), Water, Sugar, Salt, Natural Flavouring