Bootiful! by Bernard Matthews Golden Norfolk Large Turkey Crown
(12 customer reviews)
Bootiful! by Bernard Matthews Golden Norfolk Large Turkey Crown
(12 customer reviews)
Quick Look
- 12 Reviews
Nutrition Info
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How to cook
Oven cook From Defrost
Remove all packaging, including absorbent pad, place in a roasting tin. Retain the weight label on the front of the bag for exact cooking time. 1 Place turkey in a roasting tin and allow to stand at room temperature for an hour before cooking 2 Cover turkey loosely with lightly greased foil 3 Cook turkey in a preheated oven, removing the foil after 45 minutes 4 Remove from oven, cover with foil and rest for 10 minutes before carving Preheat oven to: 190°C/170°C Fan/Gas Mark 5 Weight (Kg): Less than 4kg, Approximate Cook Time: 20 minutes per kg + 70 minutes Weight (Kg): Greater than 4kg, Approximate Cook Time: 20 minutes per kg + 90 minutes Check that the turkey is cooked by piercing the thickest part of the turkey with a skewer. When the turkey is cooked the juices should run clear. Please note all appliances vary, these are guidelines only.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Turkey (88%), Water, Sugar, Salt, Natural Flavouring