Bells Steak Pie 700g

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Bells Steak Pie 700g

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£5.00
71p per 100 g

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How to cook

Oven cook From Chilled

180°C / Fan 160°C Gas Mark 4 45 - 50 mins The following are guidelines only. Some appliances may vary. Remove outer packaging before cooking, leaving pie in foil tray. Preheat oven to 180°C/Fan 160°C/ Gas Mark 4. Place pie on a baking tray and cook in the centre of the oven for 45-50 minutes. Ensure food is piping hot before serving. Do not reheat.

Filling (62%) [Beef (68%), Water, Modified Maize Starch, Maize Starch, Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper, Barley Malt Powder, Coriander, Cinnamon, Nutmeg, Nutmeg, Ginger, Pimento, Dextrose), Rapeseed Oil, Tomato Puree, Antioxidant: Ascorbic Acid; Barley Malt Powder], Pastry Top (37%) [Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt], Glaze (Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithins, Polysorbate 60; Acidity Regulator: Tri Sodium Citrate, Dextrose)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

The iconic Bells steak pie. Slow cooked select cuts of the finest braised steak in a rich and flavourful gravy. Hand finished with Bells Special Puff Pastry.. Bells.

Manufacturers Address

Produced by: Bells Food Group Ltd, Hawthorn Bakery, Shotts, ML7 5BD, Scotland.

Return to

Our Guarantee to You: Bells Food Group Limited takes pride in carefully preparing quality products. If you are not completely satisfied, please return this packaging stating where and when purchased to the address detailed on this pack. Your statutory rights are not affected. Bells Food Group Ltd, Hawthorn Bakery, Shotts, ML7 5BD, Scotland. Tel 01501 820 222 www.bellsfoodgroup.co.uk

Package type

Box

Storage information

Suitable for Home Freezing, Keep Refrigerated

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Filling (62%) [Beef (68%), Water, Modified Maize Starch, Maize Starch, Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper, Barley Malt Powder, Coriander, Cinnamon, Nutmeg, Nutmeg, Ginger, Pimento, Dextrose), Rapeseed Oil, Tomato Puree, Antioxidant: Ascorbic Acid; Barley Malt Powder], Pastry Top (37%) [Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt], Glaze (Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithins, Polysorbate 60; Acidity Regulator: Tri Sodium Citrate, Dextrose)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD