Bells 2 Steak & Haggis Pies

(3 customer reviews)

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Bells 2 Steak & Haggis Pies

(3 customer reviews)

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How to cook

Oven cook From Chilled

As all appliances vary, these are guidelines only. Refer to specific appliance manufacturers' guidelines. Pre heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging and place pie on a pre heated baking tray. Cook in the centre of the oven for approximately 15 minutes ensuring that the pie is piping hot. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturers' guidelines. Do not re-heat.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (12%), Haggis (12%), Potato (6%), Margarine (Palm Stearin; Palm Oil; Water; Rapeseed Oil; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Maize Starch, Seasoning (Salt; Wheat Flour; Pepper; Nutmeg; Barley Malt Extract; Pepper Extract)), Onion Powder, Barley Malt Powder, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Rapeseed Oil, Flour Treatment Agent: E920

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

A wonderful combination of two of Scotland's finest, steak and haggis, all in a pie... it doesn't get any better. Bells.

Manufacturers Address

Bells Food Group Ltd, Hawthorn Bakery, Shotts, ML7 5BD, Scotland.

Return to

Guarantee: Bells Food Group Limited takes pride in carefully preparing quality products. If you are not completely satisfied, please return this packaging stating where and when purchased to the address detailed on this pack. Your statutory rights are not affected. Bells Food Group Ltd, Hawthorn Bakery, Shotts, ML7 5BD, Scotland. Tel 01501 820222 www.bellsfoodgroup.co.uk

Package type

Heat Sealed

Storage information

Suitable for Home Freezing, Keep Refrigerated

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(3 customer reviews)

The pastry was just right and the filling was tasty but quite a dry consistency which would stick to your mouth.It could have done with more gravy inside.


Nutrition Info


Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (12%), Haggis (12%), Potato (6%), Margarine (Palm Stearin; Palm Oil; Water; Rapeseed Oil; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Maize Starch, Seasoning (Salt; Wheat Flour; Pepper; Nutmeg; Barley Malt Extract; Pepper Extract)), Onion Powder, Barley Malt Powder, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Rapeseed Oil, Flour Treatment Agent: E920

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD