Belchers of Ayrshire Original 10 Black Pudding Slices 400g

(3 customer reviews)

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Belchers of Ayrshire Original 10 Black Pudding Slices 400g

(3 customer reviews)

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How to cook

Cooking Instructions General

The cooking times below are a guide only, as a variation between different appliances may occur. Ensure the product is piping hot throughout before serving. Do not reheat.


Grill From Frozen

1. Preheat grill to a medium heat. 2. Remove protective skin and place black pudding on a rack. 3. Grill for approximately 12-15 minutes, turning occasionally.


Shallow Fry From Frozen

1. Preheat 1 dessertspoon (10ml) of oil in a frying pan. 2. Remove protective skin. 3. Cook over a medium heat for approximately 10-12 minutes, turning occasionally during cooking.

Pork (52%), Water, Black Pudding Mix [Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonates), Blood, Barley Flakes, Wheat Flour, Salt, Onions, Stabiliser (Triphosphates), Spices (All Spice, Black Pepper), Herbs (Sage), Flavourings], Stabilisers (Diphosphates, Triphosphates)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: milk, soya\soybeans, sulphur dioxide/sulphites

Belchers of Ayrshire.

Manufacturers Address

BFP Ltd., Glenburn Road, Prestwick, Ayrshire, KA9 2NS.

Return to

BFP Ltd., Glenburn Road, Prestwick, Ayrshire, KA9 2NS.

Package type

Heat Sealed

Storage information

Keep Frozen

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Customer Reviews

(3 customer reviews)

Great!

Best supermarket black pudding I've ever had! Very tasty and not just filled with pepper like some.

These are ok in a roll with some Lorne sausage, but could be a bit more peppery.


Nutrition Info


Ingredients

Pork (52%), Water, Black Pudding Mix [Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonates), Blood, Barley Flakes, Wheat Flour, Salt, Onions, Stabiliser (Triphosphates), Spices (All Spice, Black Pepper), Herbs (Sage), Flavourings], Stabilisers (Diphosphates, Triphosphates)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: milk, soya\soybeans, sulphur dioxide/sulphites