Beef Ribeye Steak

Images

Mix & Match

Beef Ribeye Steak

Details

£2.00 Was £3.00
£11.76 per 1 kg

Add to cart options

Product Actions

Additional Information

How to cook

Shallow Fry

Preparing the perfect steak

Remove from all packaging, allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Pre-heat a frying pan over a high heat.

Fry, turning once, cooking to time stated: Rare: 2-3 minutes each side. Medium: 4-5 minutes each side. Well done: 6-8 minutes each side. Optional - during last minute of cooking time, add a knob of butter to the pan.

Allow to rest on a warm plate for a few minutes.

Beef (100%).

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, Co,. Tyrone, BT70 1NJ.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP FROZEN. Defrost thoroughy in a refrigerator for 12 hours before cooking. Cook and consume within 24 hours of derosting. DO NOT REFREEZE AFTER DEFROSTING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(0 customer reviews)


Nutrition Info


Ingredients

Beef (100%).