Batchelors Cup a Soup To Go! Tomato 36g

Batchelors Cup a Soup To Go! Tomato 36g
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Batchelors Cup a Soup To Go! Tomato 36g

N/A

Nutrition Info

Per 100g As Prepared:

  • Energy 162kJ/39kcal
  • Fat 0.9g
  • of which Saturates 0.5g
  • Carbohydrate 6.9g
  • of which Sugars 3.5g
  • Fibre <0.5g
  • Protein 0.5g
  • Salt 0.47g
  • This pot contains 1 portion

Per Pot (333g) As Prepared:

  • Energy 540kJ/128kcal
  • Fat 3.0g
  • of which Saturates 1.7g
  • Carbohydrate 23.0g
  • of which Sugars 11.7g
  • Fibre 1.3g
  • Protein 1.7g
  • Salt 1.57g
  • This pot contains 1 portion
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Tomato (53%), Water, Onion, Sugar, Potato Starch, Whole Milk, Glucose Syrup, Vegetable Oils (Palm, Sunflower), Salt, Flavourings, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Yeast Extract (contains Barley), Acid (Citric Acid), Colours (Beetroot Red, Beta Carotene), Black Pepper Extract

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, milk

May contain: celery, eggs, mustard, soya, wheat

Low in fat and sugar. 1 of 5 a day. No added MSG. No artificial preservatives. Suitable for vegetarians. Batchelors.

Dietary Information

Low Fat, Low in sugar, Suitable for Vegetarians

Manufacturers Address

Freepost Premier Foods.

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We want you to enjoy this product. If you have any questions or comments, please contact our Consumer Relations Department on 0800 222 722 Mon-Fri 9am-5pm (UK only) quoting the codes printed on the pack.Or write to us at:Freepost Premier Foods Consumer Relations.

Package type

Tub

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Nutrition Info

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Ingredients

Tomato (53%), Water, Onion, Sugar, Potato Starch, Whole Milk, Glucose Syrup, Vegetable Oils (Palm, Sunflower), Salt, Flavourings, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Yeast Extract (contains Barley), Acid (Citric Acid), Colours (Beetroot Red, Beta Carotene), Black Pepper Extract

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, milk

May contain: celery, eggs, mustard, soya, wheat