Ballyfree 2 Turkey Burgers with Cranberry, Oats & Spinach 200g

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Ballyfree 2 Turkey Burgers with Cranberry, Oats & Spinach 200g

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How to cook

Cooking Instructions General

Check food is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. This is a guide only.


Grill From Chilled

Preheat grill to medium heat. Remove all packaging. Place burgers on a wire rack over a grill pan. Cook for 12 minutes turning half way during cooking.


Shallow Fry From Chilled

Preheat 5ml spoon of oil in a frying pan over a medium heat. Remove all packaging and place burgers in the pan. Cook for 8 minutes, turning frequently during cooking.

Turkey (70%), Water, Rusk (Wheat Flour, Salt), Dried Cranberries, Oats, Spinach, Salt, Chicken Fat, Yeast Extract, Dried Onion, Hydrolysed Vegetable Powder (Soya), Onion Powder, Dextrose, Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Ascorbic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

15g per burger. High in protein. Ballyfree.

Manufacturers Address

PO Box 118, Cahirciveen, Co Kerry.

Return to

Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388

Package type

Sleeve

Storage information

Keep Refrigerated

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Turkey (70%), Water, Rusk (Wheat Flour, Salt), Dried Cranberries, Oats, Spinach, Salt, Chicken Fat, Yeast Extract, Dried Onion, Hydrolysed Vegetable Powder (Soya), Onion Powder, Dextrose, Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Ascorbic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD