Balconi Yochoc 10 x 30g

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Balconi Yochoc 10 x 30g

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Nutrition Info

Per 100g:

  • Energy 1724kJ
  • Protein 5.2g
  • Carbohydrate 53.8g
  • of which sugars 37.7g
  • Fat 19.2g
  • of which saturates 13.6g
  • Fibres 1.3g
  • Sodium 0.15g

Per mini-cake:

  • Energy 517kJ
  • Protein 1.6g
  • Carbohydrate 16.1g
  • of which sugars 11.3g
  • Fat 5.8g
  • of which saturates 4.1g
  • Fibres 0.4g
  • Sodium 0.05g

Sugar, Vegetable Fat, Wheat Flour (14.4%), Glucose-Fructose Syrup, Fresh Eggs, Skimmed Milk, Fat-Reduced Cocoa Powder (2.8%), Powdered Skim Milk, Powdered Low-Fat Yogurt (1.1%), Milk Proteins, Lactose, Flavourings, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt, Stabilizer: Pectin

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts

Soft sponge cake with yogurt filling and fat reduced cocoa coating. Balconi.

Manufacturers Address

Balconi S.p.A.,Via XX Settembre, 51, 20014 Nerviano (Mi),Italy.

Return to

E-mail: balconi@balconidolciaria.comhttp://www.balconidolciaria.com

Package type

Heat Sealed

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Nutrition Info


Ingredients

Sugar, Vegetable Fat, Wheat Flour (14.4%), Glucose-Fructose Syrup, Fresh Eggs, Skimmed Milk, Fat-Reduced Cocoa Powder (2.8%), Powdered Skim Milk, Powdered Low-Fat Yogurt (1.1%), Milk Proteins, Lactose, Flavourings, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt, Stabilizer: Pectin

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts