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Additional Information
Nutrition Info
Per 100g (as sold):
- Energy 1096kJ/260kcal
- Fat 6.2g
- Saturates 1.5g
- Carbohydrates 46g
- Sugars 28g
- Fibre 1.6g
- Protein 3.9g
- Salt 0.69g
- *This pack contains approximately 4 servings
per 1/4 sticky toffee (75g)* (microwaved):
- Energy 914kJ/217kcal
- Fat 5.1g
- Saturates 2.0g
- Carbohydrates 39g
- Sugars 20g
- Fibre 0.4g
- Protein 3.0g
- Salt 0.59g
- *This pack contains approximately 4 servings
How to cook
Cooking Instructions General
Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take care - toffee sauce will be very hot once cooked.
Microwave From Frozen
Oven Wattage: 750W, Category: D, Minutes: 3, Stand: 2 Oven Wattage: 850W, Category: E, Minutes: 2 1/2, Stand: 2 For best results, microwave. Remove pudding from outer box. Place the pudding, still in its container, on a suitable plate. Place in a microwave and heat on full power (100%). Allow to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve. For ovens marked with a heating category or oven wattage, select appropriate time. 750W 3 minutes, Stand 2 minutes, 850W 2 1/2 minutes, Stand 2 minutes. As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook From Frozen
Conventional Oven: Preheat oven to 180°C/350°F/Gas 4 40 Mins. Preheat oven. Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven. Cook for 40 minutes. Spoon into portions or turn out onto a plate and serve. Serve immediately. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Ingredients
Toffee Sauce (39%) (Water, Glucose Syrup, Glucose Fructose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Modified Waxy Maize Starch, Butter (Milk), Gelling Agent: Pectin, Burnt Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Water, Date Paste (7%), Whole Egg, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agent: Sodium Bicarbonate
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs, milk, wheat
May contain: soya
Additional Info
Enjoy a helping of deliciously light and moist toffee sponge made with dates and smothered in rich sticky toffee sauce. Ready to serve in less than 5 minutes, it's not too long to wait for a rather tasty treat.. Enjoy 4 servings. Real good food made properly in just 2 1/2 minutes. Suitable for vegetarians. Aunt Bessie's.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Return to
Call us free on 0800 33 22 77www.auntbessies.co.ukBirds Eye Limited,Freepost Consumer Services ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(9 customer reviews)
Submitted by Iceland Customer on 27/6/2019
LOVE, LOVE, LOVE! My fave dessert... taste amazing & easy to cook!
Submitted by on 7/1/2019
Not as sweet, which I prefer.
Submitted by margaret on 6/11/2018
Great taste.
Submitted by HRobertson on 6/9/2018
Excellent
Submitted by KClare on 6/9/2018
Everybody loves this pudding with custard
Submitted by Jacqui from Belfast on 3/6/2018
Best sticky toffee pudding ever. Cooked in the oven it is absolutely perfect. Fantastic with ice cream. Will be making it an every week purchase.
Submitted by Mrs Squire on 5/5/2018
A better description of this pudding would be cake & sauce with no taste. Won't be buying again.
Submitted by Shazebee on 3/4/2018
Tasteless. If you are expecting a real toffee pudding with dates and actual flavour with a sticky sauce please avoid this. It has virtually no taste at all except a mild ginger and is very dry. Stick to the jam roly-poly.
Submitted by sammi on 12/1/2015
Best sticky toffee pudding I've ever had.
Nutrition Info
Ingredients
Toffee Sauce (39%) (Water, Glucose Syrup, Glucose Fructose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Modified Waxy Maize Starch, Butter (Milk), Gelling Agent: Pectin, Burnt Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Water, Date Paste (7%), Whole Egg, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agent: Sodium Bicarbonate
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs, milk, wheat
May contain: soya