Your basket is
currently empty
currently empty
Images
Additional Information
Nutrition Info
Per 100g (as sold):
- Energy 1474kJ/350kcal
- Fat 10g
- Saturates 5.4g
- Carbohydrates 60g
- Sugars 26g
- Fibre 3.3g
- Protein 3.6g
- Salt 0.63g
- *This pack contains approximately 4 servings
per 1/4 jam roly poly (75g)* (microwaved):
- Energy 1151kJ/274kcal
- Fat 7.7g
- Saturates 4.1g
- Carbohydrates 47g
- Sugars 20g
- Fibre 2.6g
- Protein 2.8g
- Salt 0.49g
- *This pack contains approximately 4 servings
How to cook
Cooking Instructions General
Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take care - jam will be very hot once cooked.
Microwave From Frozen
Microwave Power Output: 800W, Heating Time (Full Power): 2 mins 30 secs, Standing Time: 2 Minutes Microwave Power Output: 900W, Heating Time (Full Power): 2 minutes, Standing Time: 2 Minutes For best results, microwave. Remove pudding from outer box. Place the pudding, still in its container, on a suitable plate. Place in a microwave and heat on full power (100%). Allow to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve. For ovens marked with a heating category or oven wattage, select appropriate time. 800 2 1/2minutes, Stand 2 minutes, 900W 2 minutes, Stand 2 minutes. As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook From Frozen
Conventional Oven: Preheat oven to 180°C/350°F/Gas 4 35-40 Mins Preheat oven. Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven. Cook for 35 - 40 minutes. Spoon into portions or turn out onto a place and serve. Serve immediately. For fan assisted and miniatures ovens, refer to manufacturer's handbook for guidelines.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Jam (29%) (Glucose Fructose Syrup, Apple Puree Concentrate, Plum Puree Concentrate, Apricot Puree Concentrate, Acidity Regulators: Citric Acid and Trisodium Citrate, Elderberry Juice Concentrate, Gelling Agent: Pectin, Natural Flavouring), Water, Vegetable Suet (Non Hydrogenated Palm and Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Chicory Root Fibre, Whey Powder (Milk), Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: milk, wheat
Additional Info
Roll up, roll up, this tasty and satisfying Jam Roly Poly is ready to enjoy in just 4 minutes - perfect when time is short and everyone wants dessert now! Delicious suet pastry smothered with tasty mixed fruit jam and rolled into the classic pudding - yum!. Real good food made properly in just 2 minutes. Suitable for vegetarians. Aunt Bessie's.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Return to
Call us free on 0800 33 22 77www.auntbessies.co.ukBirds Eye Limited,Freepost Consumer Services ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Package type
Box
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(7 customer reviews)
Submitted by Yvonne Holmes on 7/12/2019
Jam Roly Poly is made with suet soft more a pudding This is jam in pastry not what I wanted
Submitted by anthony muncer on 5/12/2019
Roly Poly it is but Jam it is not !!! Not up to the usual Iceland standard with the Jam content barely visible.Never again!!
Submitted by Betsey on 28/1/2019
Lovely flavoured pudding, great value for money. Served 4 easily. It was a bit dry, but alright with custard over it!
Submitted by Shazebee on 3/4/2018
It's lovely. Full of flavour. Won't feed 4 though!
Submitted by T James on 26/6/2017
Best way to serve and avoid dried out version is to place the roly poly in glassware and put in oven as instructed with a little water but not swimming. This steams the roly poly traditional rather than a dry baked version. Am now addicted as I can eat with or without custard. Mmm
Submitted by elaine on 22/2/2017
Gross - totally not a delicious jam rolly, get Aunt Bessie's other stuff though
Submitted by yana on 3/5/2015
Jam Roly Poly
Nutrition Info
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Jam (29%) (Glucose Fructose Syrup, Apple Puree Concentrate, Plum Puree Concentrate, Apricot Puree Concentrate, Acidity Regulators: Citric Acid and Trisodium Citrate, Elderberry Juice Concentrate, Gelling Agent: Pectin, Natural Flavouring), Water, Vegetable Suet (Non Hydrogenated Palm and Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Chicory Root Fibre, Whey Powder (Milk), Baking Powder (Raising Agents: Di-Sodium Diphosphate, Sodium Bi-Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: milk, wheat