Arctic Royal Salt Baked Seabass 550g

(17 customer reviews)

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Arctic Royal Salt Baked Seabass 550g

(17 customer reviews)

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How to cook

Oven cook From Frozen

For the best results cook from frozen. This product contains raw fish and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure fish is piping hot and cooked through before serving. 1. Preheat oven to 200°C / 180°C Fan / Gas mark 6 2. Remove outer packaging. 3. Place the foil tray in the middle of the oven and bake for 60 minutes or 70 minutes for gas oven.

Sea Bass (Fish) (Dicentrarchus Labrax), Lemon (1.6%), Bay Leaf (0.56%), Parsley (0.56%), Garlic (0.5%)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish

"Salt-Baked Seabass (known in Spain as Lubina a la sal) uses an ancient cooking technique which has been practiced in southern Spain for centuries. The salt creates an oven within an oven to steam the sea bass, creating a moist and juicy fish, without a salty taste. We have prepared the seabass with lemon, garlic, bay leaf and parsley, which will lightly infuse the fish when cooked. So simple, yet so impressive. Oven bake straight from the freezer at 180 degrees for an hour, for a perfectly cooked fish full of flavour.. Skin-on, bone-in. Responsibly sourced. Arctic Royal.

Manufacturers Address

Produced and packed for: Arctic Royal, PO Box 117, Manchester, M11 0AY, UK.

Return to

Customer Care If you are not fully satisfied with this or any Arctic Royal product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Arctic Royal, PO Box 117, Manchester, M11 0AY, UK.

Package type

Box

Storage information

Keep Frozen

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Customer Reviews

(17 customer reviews)

Really enjoyed this fish. If you brush the salt off before removing the skin then no salty taste. Foodies will love it, but if you're a ready meal kind of person, it's not for you.

An total salty disaster! Very difficult to fit in a standard freezer. Salt was almost impossible to break .. had to get a hammer. Salt absolutely everywhere .. when inside very small portion and salty flavour was awful. Sorry for such a review but this was really bad.

So disappointed that the sea bass isn’t available! It’s gorgeous. Restaurant quality and a fantastic price. My husband raved about it.

If you like salt you will like this.. It was disgusting! Difficult to remove the salt and that was all we could taste! Waste of money.. If I could give it zero then I would!!

This is the most amazing Seabass, the fish was perfectly cooked with such amazing flavours from the lemon and garlic. Yes it was a little bit messy to break the salt but you wont be disappointed. The texture and flavour is perfect and the skin and bones come out so easily. If you love Seabass you need to try this!!

Excellent salt baked sea bass. You do have to be careful when removing the salt to brush away all the salt from the fish. Once you have done that and removed the skin, the fish is delicious and not salty. I am keeping the salt to put on the drive when the snow comes.

This is a great tasty fish and doesn't taste salty at all. The salty mold does leave a bit of a mess in the kitchen but breaking it is definitely fun. The only downside of it is the size of the box so it had to be cooked on the day.

Salted SEABASS not worth the money, the fish tasted far too salty went in the bin.

Not worth the money, we bought two and they were both ruined by the salt that gets into the fillets. Impossible to remove the fish without it being ruined by the salt. Terrible, was just inedible.

Having paid £25 for sea bass in the local market this was a complete bargain, full of taste easy to cook, fillet and a joy to eat BRAVO ICELAND ,, have reordered


Nutrition Info


Ingredients

Sea Bass (Fish) (Dicentrarchus Labrax), Lemon (1.6%), Bay Leaf (0.56%), Parsley (0.56%), Garlic (0.5%)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish