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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
For best results defrost before cooking. Remove the scallops from the packaging, place onto a plate, cover and defrost at room temperature for approximately 5 hours or overnight in a refrigerator until fully defrosted. Once defrosted, keep refrigerated and consume within 24 hours. This product contains raw scallops and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary.
Grill From Frozen
1. Place under a pre-heated moderate grill for 3 minutes on each side or until fully cooked.
Shallow Fry From Frozen
1. Heat a frying pan/skillet until hot and cook for approximately 6 minutes, 3 minutes on each side or until fully cooked.
Ingredients
Scallops (Molluscs) (Pactinopecten Yessoensis & Placopecten Magellanicus), Salt, Stabilisers: E451
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: molluscs
Additional Info
"Our specially selected sweet & juicy, Roeless Scallops are caught from pristine clear waters. They are carefully handled then frozen within hours, ensuring you serve only the freshest, finest scallops. All Arctic Royal products are responsibly sourced protecting the surrounding marine ecosystem.". Wild caught. Responsibly sourced. Arctic Royal.
Manufacturers Address
Packed for: Arctic Royal, PO Box 117, Manchester, M11 0AY, UK.
Return to
Customer Care If you are not fully satisfied with this or any Arctic Royal product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Arctic Royal, PO Box 117, Manchester, M11 0AY, UK.
Package type
Heat Sealed
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(19 customer reviews)
Submitted by Emily on 12/7/2020
These were amazing - big and lovely flavour - perfect with my risotto!
Submitted by Iceland Customer on 28/6/2020
Have had these scallops. Describing them as extra large scallops I think is against the trades description act as we had 7 large and 7 small scallops. Having said that I enjoyed the smaller scallops as they where much sweeter than the large. The large was good however I would prefer that artic royal do both extra large and also small scallops separately so we get what we pay for. Thank you
Submitted by Iceland Customer on 9/5/2020
Excellent medium to large Scallops however I wish there was more inside the bag for the price. I love cooking these Scallops as they taste absolutely delicious. I cant find any supermarket who tells anything like this.
Submitted by Iceland Customer on 17/12/2019
Excellent
Submitted by Iceland Customer on 10/12/2019
lovely taste and quality sad though 3 lovely large ones then weight made up with odd bits will buy again though
Submitted by Patricia Benke on 5/12/2019
These are good quality. Very enjoyable.
Submitted by Michael H on 20/6/2019
These are exceptional. Defrost gently.Put the defrost fluid in the pan. Heat and reduce by half. Add butter and cook by recipe until slightly golden. Dont overcook. I like them with a touch of lemon and rocket twist of pepper. Chablis thank you very much. keen amateur.
Submitted by Purdey114 on 18/2/2019
These are excellent quality for the price. Definitely defrost over night in the fridge and make sure you get rid of the excess fluid though. Great taste!
Submitted by Julia, Stroud on 31/10/2018
I agree with other customers. These scallops are very good quality and easy to prepare
Submitted by baz on 18/8/2017
These are beautiful scallops. Suggest you defrost properly (overnight in fridge) then blot away as much water as you can (otherwise they will stew if you fry them in butter). My favorite is to wrap them in smoked bacon, marinate in balsamic, olive oil & garlic, lemon juice + some zest etc. etc., leave in marinade and roast in a very very hot oven until sizzling. Well done Iceland.
Nutrition Info
Ingredients
Scallops (Molluscs) (Pactinopecten Yessoensis & Placopecten Magellanicus), Salt, Stabilisers: E451
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: molluscs