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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
This product contains raw fish and must be cooked thoroughly. These instructions are guidelines only as cooking appliance vary. Ensure fish fillets are piping hot and cooked throughout before serving. Remove product from packaging before cooking.
Oven cook From Frozen
For best results cook from frozen. 1. Pre-heat oven to 180°C/Gas mark 6, for conventional oven electric ovens adjust time and temperature to suit. 2. Wrap loosely in foil, dot with a little butter and season to taste. 3. Place on a baking tray near the middle of the oven and bake for 25-30 minutes or until fully cooked.
Shallow Fry From Frozen
For the best results defrost before cooking. 1. Lightly oil the skin side of the fish and season. 2. Place frying pan over a high heat. 3. Gently lay the fish into the pan skin side down and cook for 2 minutes. 4. Carefully turn using a pallet knife and cook for a further 1 minute. 5. Turn off the heat and leave to stand in the pan for a further 1-2 minutes.
Ingredients
Red Snapper (Fish), Water (as a protective ice glaze)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
"Our delicious Red Snapper Fillets are caught in the warm water of the Pacific Ocean. The catch is then filleted and frozen within hours, ensuring you serve only the freshest, finest fish. All Arctic Royal product are responsibly sourced protecting the surrounding marine ecosystem.". Raw, skin-on & boneless. Perfect for BBQ's & Asian inspired dishes. Wild caught. Responsibly sourced. Arctic Royal.
Manufacturers Address
Packed for: Arctic Royal, PO Box 117, Manchester, M11 0AY, UK.
Return to
Customer Care If you are not fully satisfied with this or any Arctic Royal product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Arctic Royal, PO Box 117, Manchester, M11 0AY, UK. www.arcticroyal.co.uk
Package type
Heat Sealed
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Customer Reviews
(4 customer reviews)
Submitted by Annmarie on 31/1/2017
Iceland is the only place I know that sells skinless and boneless Red Snapper fillets. They are small fillets in length but make up for it in how 'meaty' they are. I always defrost them before cooking as I prefer to season overnight.
Submitted by Linda tilley on 8/6/2016
We thought we would try something different so we tried the red snapper and we were very happy with the product. The fillets were a nice size and when cooked were very moist and yet meaty in texture. Will certainly buy again
Submitted by Dimples on 20/5/2016
Very large fillets. I pan fry. Meaty non 'fishy' taste. Down side is the price
Submitted by Jonathan on 20/9/2015
I defrost the fillets, dry with kitchen paper, then place on an oiled tray, skin side. Preheat the oven to max temp & put the tray on the top shelf of the oven for about 8mins. Skin gets nice n' crispy & the flesh stays moist & tasty. Deelish!
Nutrition Info
Ingredients
Red Snapper (Fish), Water (as a protective ice glaze)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD