Arctic Royal 4 Red Snapper Fillets

(4 customer reviews)


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Arctic Royal 4 Red Snapper Fillets

(4 customer reviews)



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How to cook

Cooking Instructions General

This product contains raw fish and must be cooked thoroughly. These instructions are guidelines only as cooking appliance vary. Ensure fish fillets are piping hot and cooked throughout before serving. Remove product from packaging before cooking.

Oven cook From Frozen

For best results cook from frozen. 1. Pre-heat oven to 180°C/Gas mark 6, for conventional oven electric ovens adjust time and temperature to suit. 2. Wrap loosely in foil, dot with a little butter and season to taste. 3. Place on a baking tray near the middle of the oven and bake for 25-30 minutes or until fully cooked.

Shallow Fry From Frozen

For the best results defrost before cooking. 1. Lightly oil the skin side of the fish and season. 2. Place frying pan over a high heat. 3. Gently lay the fish into the pan skin side down and cook for 2 minutes. 4. Carefully turn using a pallet knife and cook for a further 1 minute. 5. Turn off the heat and leave to stand in the pan for a further 1-2 minutes.

Red Snapper (Fish), Water (as a protective ice glaze)


"Our delicious Red Snapper Fillets are caught in the warm water of the Pacific Ocean. The catch is then filleted and frozen within hours, ensuring you serve only the freshest, finest fish. All Arctic Royal product are responsibly sourced protecting the surrounding marine ecosystem.". Raw, skin-on & boneless. Perfect for BBQ's & Asian inspired dishes. Wild caught. Responsibly sourced. Arctic Royal.

Manufacturers Address

Packed for: Arctic Royal, PO Box 117, Manchester, M11 0AY, UK.

Return to

Customer Care If you are not fully satisfied with this or any Arctic Royal product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Arctic Royal, PO Box 117, Manchester, M11 0AY, UK.

Package type

Heat Sealed

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(4 customer reviews)

Iceland is the only place I know that sells skinless and boneless Red Snapper fillets. They are small fillets in length but make up for it in how 'meaty' they are. I always defrost them before cooking as I prefer to season overnight.

We thought we would try something different so we tried the red snapper and we were very happy with the product. The fillets were a nice size and when cooked were very moist and yet meaty in texture. Will certainly buy again

Very large fillets. I pan fry. Meaty non 'fishy' taste. Down side is the price

I defrost the fillets, dry with kitchen paper, then place on an oiled tray, skin side. Preheat the oven to max temp & put the tray on the top shelf of the oven for about 8mins. Skin gets nice n' crispy & the flesh stays moist & tasty. Deelish!

Nutrition Info


Red Snapper (Fish), Water (as a protective ice glaze)