Allinson Wholemeal Loaf 800g

(3 customer reviews)

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Allinson Wholemeal Loaf 800g

(3 customer reviews)

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Nutrition Info

Per 100g:

  • Fat 3.2g
  • Sodium 0.40g
  • Carbohydrate 37.0g
  • Salt 1.00g
  • Fibre 7.1g
  • Protein 10.5g
  • of which sugars 2.9g
  • of which: saturates 0.6g
  • Energy 983kJ

Per Slice:

  • Fat 1.5g
  • Sodium 0.19g
  • Carbohydrate 17.4g
  • Salt 0.48g
  • Fibre 3.3g
  • Protein 4.9g
  • of which sugars 1.4g
  • of which: saturates 0.3g
  • Energy 462kJ

Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Vegetable Oil, Fermented Wheat Flour, Salt, Malted Barley Flour, Vinegar, Oat Bran, Molasses Sugar, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, gluten, oats, soya\soybeans, wheat

Wholemeal bread topped with oat bran We believe that baking delicious tasting, wholesome bread, takes great care and attention. That's why we only use flour from our own mills and batch bake our loaves. This loaf, topped with oat bran, has been made with 100% wholemeal flour. Just two slices provide 100% of your daily whole grain*. *Based on 2010 US Dietary Guidelines of 48g whole grain per day. Flour from our own mills. No artificial preservatives. Suitable for vegetarians. Kosher - SKA. Conservation Grade- Nature Friendly Farming. Allinson.

Dietary Information

Kosher, Suitable for Vegetarians

Manufacturers Address

Allinson, Vanwall Road, Maidenhead, SL6 4UF. Allinson Ireland, Dept AA931, PO Box 4212, Dublin 2.

Return to

Allinson, Vanwall Road, Maidenhead, SL6 4UF. Allinson Ireland, Dept AA931, PO Box 4212, Dublin 2. e-mail: talktous@allinsonbread.com Tel: 0800 197 1286 (ROI 1800 928 070) Your statutory right are not affected.

Package type

Bag - Plastic

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Nutrition Info


Ingredients

Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Vegetable Oil, Fermented Wheat Flour, Salt, Malted Barley Flour, Vinegar, Oat Bran, Molasses Sugar, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, gluten, oats, soya\soybeans, wheat