Allinson Wholemeal Loaf 400g

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Allinson Wholemeal Loaf 400g

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Nutrition Info

Per 100g:

  • Energy 974kJ
  • Fat 2.8g
  • of which: saturates 0.5g
  • Carbohydrate 37.2g
  • of which: sugars 2.8g
  • Fibre 7.2g
  • Protein 10.6g
  • Salt 1.00g
  • †RI= Reference Intake

Per Slice:

  • Energy 231kcal
  • Fat 1.0g
  • of which: saturates 0.2g
  • Carbohydrate 13.4g
  • of which: sugars 1.0g
  • Fibre 2.6g
  • Protein 3.8g
  • Salt 0.36g
  • †RI= Reference Intake

Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Oat Bran, Fermented Wheat Flour, Salt, Vinegar, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Molasses Sugar, Emulsifier: E472e, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 64% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, oats, soya, wheat

We believe that baking delicious tasting, wholesome bread, takes great care and attention. That's why we only use flour from our own mills and batch bake our loaves. This loaf, topped with oat bran, has been made with 100% wholemeal flour. Just two slices provide 95% of your daily whole grain*. *Based on 2010 US Dietary Guidelines of 48g whole grain per day. Flour from our own mills. No artificial preservatives. Suitable for vegetarians & vegans. Kosher - SKA. Allinson.

Dietary Information

Kosher, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Allinson, Vanwall Road, Maidenhead, SL6 4UF. Allinson Ireland, Dept AA931, PO Box 4212, Dublin 2.

Return to

We'd Love to Hear from You: Allinson, Vanwall Road, Maidenhead, SL6 4UF. Allinson Ireland, Dept AA931, PO Box 4212, Dublin 2. e-mail: talktous@allinsonbread.com Tel: 0800 197 1286 (ROI 1800 928 070) Your statutory rights are not affected www.allinsonbread.com

Package type

Bag - Plastic

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Oat Bran, Fermented Wheat Flour, Salt, Vinegar, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Molasses Sugar, Emulsifier: E472e, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 64% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, oats, soya, wheat