Allinson 4 High Fibre White Rolls

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Allinson 4 High Fibre White Rolls

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Nutrition Info

Per 100g:

  • Energy 975kJ
  • Protein 8.0g
  • Carbohydrate 39.7g
  • of which sugars 4.7g
  • Fat 2.7g
  • of which: saturates 0.9g
  • Fibre 8.0g
  • Sodium 0.37g
  • Salt 0.93g

Per Roll:

  • Energy 634kJ
  • Protein 5.2g
  • Carbohydrate 25.8g
  • of which sugars 3.1g
  • Fat 1.8g
  • of which: saturates 0.6g
  • Fibre 5.2g
  • Sodium 0.24g
  • Salt 0.60g

Wheat Flour, Water, Wholemeal Wheat Flour, Wheat Fibre, Wheat Protein, Vegetable Oil, Dextrose, Fermented Wheat Flour, Salt, Yeast, Soya Flour, Emulsifiers: E471, E472e, E481, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten, soya\soybeans, wheat

4 White rolls with added wheat fibre. We believe that baking delicious tasting rolls takes great care and attention. That’s why we only use flour from our own mills. Each roll is carefully stamped before baking making them ideal for tearing into chunks- perfect for soups and salads. Made with a blend of white and wholemeal flours, along with finely ground wheat fibre, these rolls give as much fibre as our Allinson Wholemeal Rolls*. Just one roll provides 20% of the guideline daily amount for fibre.. Perfect to tear, easy to slice. Flour from our own mills. 100% fibre of wholemeal*. No artificial preservatives. Suitable for vegetarians. Kosher - SKA. Allinson .

Dietary Information

Kosher, Suitable for Vegetarians

Manufacturers Address

Allinson, Vanwall Road, Maidenhead, SL6 4UF. Allinson, Dept AA931, PO Box 4212, Dublin 2.

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We'd love to hear from you: Allinson, Vanwall Road, Maidenhead, SL6 4UF. Allinson Ireland, Dept AA931, PO Box 4212, Dublin 2. Tel: 0800 197 1286 (ROI 1800 928 070) Email: talktous@allinsonbread.com Your statutory rights are not affected www.allinsonbread.com

Package type

Heat Sealed

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wheat Flour, Water, Wholemeal Wheat Flour, Wheat Fibre, Wheat Protein, Vegetable Oil, Dextrose, Fermented Wheat Flour, Salt, Yeast, Soya Flour, Emulsifiers: E471, E472e, E481, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten, soya\soybeans, wheat