Albert Bartlett Potatoes 1.5kg

(23 customer reviews)

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Albert Bartlett Potatoes 1.5kg

(23 customer reviews)

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£2.00
£1.33 per 1 kilogram

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How to cook

Oven

Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7.

Please baking tray in oven to pre-heat.

Peel Rooster potatoes and chops into evenly sized pieces.

Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil.Simmer for 10 minutes.

Drain well and toss back into the pot to roughen the edges.Leave in the saucepan.

Add oil to the pan, stir through to coat roughened potatoes.

Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.

1 Peel and cut into even pieces. 2 Place in a pan of cold water. 3 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip Try steaming instead of boiling - it keeps in more flavour.


Hob

Peel and cut into even pieces.

Place in a pan of cold water.

Bring to the boil and then gently simmer until tender (20-25 minutes).

1 Preheat oven to 220°C/ Fan 200°C/ Gas Mark 7. 2 Place baking tray in oven to pre-heat. 3 Peel Rooster potatoes and chop into evenly sized pieces. 4 Place pieces into a large saucepan of cold water and bring to the boil. Simmer for 10 mins. 5 Drain well and toss back into the pan to roughen the edges. Leave in the saucepan. 6 Add 1tbsp oil per 175g portion and stir through to coat the roughened potatoes. 7 Place coated potatoes on pre-heated baking tray, add a pinch of salt and roast in oven for 25-35 minutes or until golden. Turn occasionally. Tip There's no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious.


Oven cook From Ambient

Peel and cut into even pieces.

Place in a pan of cold water.

Bring to the boil and then gently simmer until tender (20-25 minutes).

1 Preheat oven to 220°C/ Fan 200°C/ Gas Mark 7. 2 Place baking tray in oven to pre-heat. 3 Peel Rooster potatoes and chop into evenly sized pieces. 4 Place pieces into a large saucepan of cold water and bring to the boil. Simmer for 10 mins. 5 Drain well and toss back into the pan to roughen the edges. Leave in the saucepan. 6 Add 1tbsp oil per 175g portion and stir through to coat the roughened potatoes. 7 Place coated potatoes on pre-heated baking tray, add a pinch of salt and roast in oven for 25-35 minutes or until golden. Turn occasionally. Tip There's no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious.


Boil From Ambient

Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7.

Please baking tray in oven to pre-heat.

Peel Rooster potatoes and chops into evenly sized pieces.

Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil.Simmer for 10 minutes.

Drain well and toss back into the pot to roughen the edges.Leave in the saucepan.

Add oil to the pan, stir through to coat roughened potatoes.

Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.

1 Peel and cut into even pieces. 2 Place in a pan of cold water. 3 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip Try steaming instead of boiling - it keeps in more flavour.

Love Food haste waste Around 200 days of care go into cultivating these delicious Albert Bartlett Butter Gold Potatoes. Natural products will vary in size and shape - but they are still fine to eat. Simply cut off any shoots or eyes before cooking. Great Potatoes for Boiling, Baking, Mashing & Roasting. Home Grown. ALBERT BARTLETT.

Manufacturers Address

Packed by: ALBERT BARTLETT®, New Monkland, 251 Stirling Road, Airdrie, ML6 7SP.

Return to

ALBERT BARTLETT®, New Monkland, 251 Stirling Road, Airdrie, ML6 7SP. Telephone +44(0)1236 762831 albertbartlett.co.uk Email: info@albertbartlett.com

Package type

Bag

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Customer Reviews

(23 customer reviews)

Nice and delicious and roasted well

Love these mash roast perfect

Lovely to cook with best potato out

Great all round potato especially roast potatoes

Always tasty, can be prepared any way I want and I will not be disappointed.

Fab potatoe, great service as always.

They make lovely roast potatoes, also for mash or boiled, really delicious.

Rooster potatoes are top of the range potatoes, no scraggy skins, unblemished. The potatoes keep well for considerable time and taste excellent.

Delicious and tasty.: like the pack easy to carry the package is great too for it is just handy to carry

Good price. Good quality.


Nutrition Info