Albert Bartlett Rooster Potatoes

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Albert Bartlett Rooster Potatoes

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Nutrition Info

For Peeled Potatoes Boiled in Unsalted Water Per 100g:

  • Energy 317 kJ
    75 kcal
  • Energy kJ 317 kJ
    75 kcal
  • Fat 0.1g
  • Energy kcal 0.1g
  • (of which saturates) <0.01g
  • Fat (g) <0.01g
  • Carbohydrate 16.0g
  • - of which saturates (g) 16.0g
  • (of which sugars) 0.8g
  • Carbohydrates (g) 0.8g
  • Fibre 1.6g
  • - of which sugars (g) 1.6g
  • Protein 1.8g
  • - of which starch (g) 1.8g
  • Salt <0.01g
  • Fibre (g) <0.01g
  • Protein (g) 1.8g
  • Salt (g) <0.01g
  • *Reference intake of an average adult (8400 kJ/2000 kcal)
  • Pack contains 10 servings

For Peeled Potatoes Boiled in Unsalted Water Per 175g:

  • Energy 317kJ
  • Energy kJ 317kJ
  • Fat 75kcal
  • Energy kcal 75kcal
  • (of which saturates) 0.1g
  • Fat (g) 0.1g
  • Carbohydrate <0.01g
  • - of which saturates (g) <0.01g
  • (of which sugars) 16g
  • Carbohydrates (g) 16g
  • Fibre 0.8g
  • - of which sugars (g) 0.8g
  • Protein 15g
  • - of which starch (g) 15g
  • Salt 1.6g
  • Fibre (g) 1.6g
  • Protein (g) 3.1g
  • Salt (g) <0.01g
  • *Reference intake of an average adult (8400 kJ/2000 kcal)
  • Pack contains 10 servings

For Peeled Potatoes Boiled in Unsalted Water Per 100g:

  • Energy 554 kJ
    131 kcal
  • Energy kJ 554 kJ
    131 kcal
  • Fat 0.2g
  • Energy kcal 0.2g
  • (of which saturates) <0.1g)
  • Fat (g) <0.1g)
  • Carbohydrate 28.0g
  • - of which saturates (g) 28.0g
  • (of which sugars) 1.3g)
  • Carbohydrates (g) 1.3g)
  • Fibre 2.8g
  • - of which sugars (g) 2.8g
  • Protein 3.1g
  • - of which starch (g) 3.1g
  • Salt <0.01g
  • Fibre (g) <0.01g
  • Protein (g) 1.8g
  • Salt (g) <0.01g
  • *Reference intake of an average adult (8400 kJ/2000 kcal)
  • Pack contains 10 servings

For Peeled Potatoes Boiled in Unsalted Water Per 175g portion:

  • Energy 554kJ
  • Energy kJ 554kJ
  • Fat 131kcal
  • Energy kcal 131kcal
  • (of which saturates) 0.2g
  • Fat (g) 0.2g
  • Carbohydrate <0.1g
  • - of which saturates (g) <0.1g
  • (of which sugars) 28g
  • Carbohydrates (g) 28g
  • Fibre 1.3g
  • - of which sugars (g) 1.3g
  • Protein 27g
  • - of which starch (g) 27g
  • Salt 2.8g
  • Fibre (g) 2.8g
  • Protein (g) 3.1g
  • Salt (g) <0.01g
  • *Reference intake of an average adult (8400 kJ/2000 kcal)
  • Pack contains 10 servings

How to cook

Oven

Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7.

Please baking tray in oven to pre-heat.

Peel Rooster potatoes and chops into evenly sized pieces.

Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil.Simmer for 10 minutes.

Drain well and toss back into the pot to roughen the edges.Leave in the saucepan.

Add oil to the pan, stir through to coat roughened potatoes.

Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.

Boiled Potatoes Method 1 Peel and cut into even pieces. 2 Place in a pan of cold water. 3 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip - Try steaming instead of boiling - it keeps in more flavour and nutrients.


Hob

Peel and cut into even pieces.

Place in a pan of cold water.

Bring to the boil and then gently simmer until tender (20-25 minutes).

Roast Potatoes Method 1 Preheat oven to 220ºC/ Fan 200ºC/ Gas Mark 7. 2 Place baking tray in oven to pre-heat. 3 Peel Rooster potatoes and chop into evenly sized pieces. 4 Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil. Simmer for 10 minutes. 5 Drain well and toss back into the pot to roughen the edges. Leave in the sauce pan. 6 Add oil to the pan, stir through to coat roughened potatoes. 7 Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown. Turn occasionally.


Hob From Ambient

Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7.

Please baking tray in oven to pre-heat.

Peel Rooster potatoes and chops into evenly sized pieces.

Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil.Simmer for 10 minutes.

Drain well and toss back into the pot to roughen the edges.Leave in the saucepan.

Add oil to the pan, stir through to coat roughened potatoes.

Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.

Boiled Potatoes Method 1 Peel and cut into even pieces. 2 Place in a pan of cold water. 3 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip - Try steaming instead of boiling - it keeps in more flavour and nutrients.


Oven cook From Ambient

Peel and cut into even pieces.

Place in a pan of cold water.

Bring to the boil and then gently simmer until tender (20-25 minutes).

Roast Potatoes Method 1 Preheat oven to 220ºC/ Fan 200ºC/ Gas Mark 7. 2 Place baking tray in oven to pre-heat. 3 Peel Rooster potatoes and chop into evenly sized pieces. 4 Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil. Simmer for 10 minutes. 5 Drain well and toss back into the pot to roughen the edges. Leave in the sauce pan. 6 Add oil to the pan, stir through to coat roughened potatoes. 7 Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown. Turn occasionally.

Be Inspired Our Rooster potatoes have a classic potato taste. Try them baked, mashed or roasted for a perfectly delicious result every time. Remember, there's no need to peel either; it means you will get a crunchier bake and rougher mash. . Best for boiling, baking, mashing and roasting. Home grown®. Albert Bartlett.

Manufacturers Address

Packed by: Albert Bartlett, New Monkland, 251 Stirling Road, Airdrie, ML6 7SP.

Return to

Albert Bartlett, New Monkland, 251 Stirling Road, Airdrie, ML6 7SP. Telephone +44(0)1236 762831 albertbartlett.co.uk

Package type

Bag - Plastic

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

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