Albert Bartlett Rooster Potatoes 2kg

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Albert Bartlett Rooster Potatoes 2kg

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£2.00
£1.00 per 1 kg

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How to cook

Oven

Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7.

Please baking tray in oven to pre-heat.

Peel Rooster potatoes and chops into evenly sized pieces.

Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil.Simmer for 10 minutes.

Drain well and toss back into the pot to roughen the edges.Leave in the saucepan.

Add oil to the pan, stir through to coat roughened potatoes.

Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.

1 Peel and cut into even pieces. 2 Place in a pan of cold water. 3 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip Try steaming instead of boiling - it keeps in more flavour.


Hob

Peel and cut into even pieces.

Place in a pan of cold water.

Bring to the boil and then gently simmer until tender (20-25 minutes).

1 Preheat oven to 220°C/ Fan 200°C/ Gas Mark 7. 2 Place baking tray in oven to pre-heat. 3 Peel Rooster potatoes and chop into evenly sized pieces. 4 Place pieces into a large saucepan of cold water and bring to the boil. Simmer for 10 mins. 5 Drain well and toss back into the pan to roughen the edges. Leave in the saucepan. 6 Add 1 tbsp oil and stir through to coat roughened potatoes. 7 Place coated potatoes on pre-heated baking tray in oven for 25-35 minutes or until golden. Turn occasionally. Tip There's no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious.


Boil From Ambient

Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7.

Please baking tray in oven to pre-heat.

Peel Rooster potatoes and chops into evenly sized pieces.

Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil.Simmer for 10 minutes.

Drain well and toss back into the pot to roughen the edges.Leave in the saucepan.

Add oil to the pan, stir through to coat roughened potatoes.

Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.Turn occasionally.

1 Peel and cut into even pieces. 2 Place in a pan of cold water. 3 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip Try steaming instead of boiling - it keeps in more flavour.


Oven cook From Ambient

Peel and cut into even pieces.

Place in a pan of cold water.

Bring to the boil and then gently simmer until tender (20-25 minutes).

1 Preheat oven to 220°C/ Fan 200°C/ Gas Mark 7. 2 Place baking tray in oven to pre-heat. 3 Peel Rooster potatoes and chop into evenly sized pieces. 4 Place pieces into a large saucepan of cold water and bring to the boil. Simmer for 10 mins. 5 Drain well and toss back into the pan to roughen the edges. Leave in the saucepan. 6 Add 1 tbsp oil and stir through to coat roughened potatoes. 7 Place coated potatoes on pre-heated baking tray in oven for 25-35 minutes or until golden. Turn occasionally. Tip There's no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious.

Love Food hate waste Around 200 days of care go into cultivating these delicious Albert Bartlett Rooster Potatoes. Natural products will vary in size and shape - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.. Great potatoes for boiling, baking, mashing & roasting. Albert Bartlett.

Manufacturers Address

Packed by:Albert Bartlett®,New Monkland,251 Stirling Road,Airdrie,ML6 7SP.

Return to

Albert Bartlett®,New Monkland,251 Stirling Road,Airdrie,ML6 7SP.Telephone +44(0)1236 762831albertbartlett.co.ukEmail: info@albertbartlett.com

Package type

Bag

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