Akash Basmati Rice 1kg

(1 customer reviews)

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Akash Basmati Rice 1kg

(1 customer reviews)

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How to cook

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Add 60g of Basmati per person to a large pan of boiling water. Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.

Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, that is always fluffy, fragrant and tasty. Bring the Himalayan sunshine into your cooking...... Reach for Akash.. the Sky!. Superior Aged Quality. Full of sun for perfect rice everytime!. Akash.

Manufacturers Address

Akash Rice, P.O. Box 7312, Nottingham, NG2 7ZY, UK.

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Akash Rice, P.O. Box 7312, Nottingham, NG2 7ZY, UK.

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Bag

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Customer Reviews

(1 customer reviews)

Light and fluffy.


Nutrition Info