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Additional Information
Nutrition Info
How to cook
Casserole Chilled
per 500g
Remove all packaging.
Heat 2 tablespoons of oil in a frying pan over a medium heat.
Fry the shoulder steak for 1 to 2 minutes turning frequently.
Place in a casserole or oven dish and cover with stock.
Gently cook for approx 1 ½ hours per 500g.
Additional Info
Manufacturers Address
Woodheads Winsford, Wharton Road, Winsford, CW7 3BB
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP REFRIGERATED. Once opened consume within 24 hours of date indicated. Suitable for home freezing. Freeze on day of purchase, consume within one month of freezing. Defrost thoroughly before use. Eat within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.
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Customer Reviews
(9 customer reviews)
Submitted by Samantha Spicer on 2/2/2020
Cooked in slow cooker with veg and gravy. Meat was so tender. Will try cooking with barbeque sauce next time as these cuts of pork will be perfect .
Submitted by Iceland Customer on 23/2/2019
My mum likes it, but the slices are a little thinner than expected.
Submitted by Iceland Customer on 21/2/2019
These butchers markets pork shoulders were great, they are quality cuts fresh and in date, perfect! Really can't complain, they went down a treat as if I went to the butchers. The price is good too! :)
Submitted by Mrs,M,Parreno on 18/2/2019
PRICE GOOD AND THE MEAT IS OK
Submitted by Ms,A,Blackburn on 18/2/2019
Good value, I cooked them with a homemade Parmesan crust, very nice.
Submitted by Miss,S,Holley on 18/2/2019
Good quality and value for money
Submitted by Mrs,V,Marsland on 18/2/2019
Good quality food fresh and tasty
Submitted by Miss,D,Harry on 18/2/2019
Great value for money Good quality..
Submitted by Nascia on 7/8/2018
Beautiful and tender meat with no bones