Salmon En Croute 700g

(1 customer reviews)

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Salmon En Croute 700g

(1 customer reviews)

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How to cook

Oven Frozen

Fan 180°C Cook time: - 1 hr. 20 min.

Fan Oven

Remove from all packaging.

Place on a baking tray near the middle of the oven for 1 hour 20 minutes.


Oven Frozen

Cook time: - 1 hr. 25 min.

Gas 5

Gas Oven

Remove from all packaging.

Place on a baking tray near the middle of the oven for 1 hour 25 minutes.

During cooking check the product occasionally, if the pastry is browning too quickly at the ends cover the ends with foil.

Altlantic salmon filet (Fish) 35.3% (SALMO SALAR, Origin : Chili, Norway or Faroe Islands), Wheat flour, BUTTER 13.9% (Milk), water, CREAM (thickener : E407) (Milk), leek 4.7%, crepe (water, Wheat flour, Milk, pasteurised Eggs, Buckwheat, salt), dicing vegetables 1.3% (carrot, courgette, Celery, turnip), white wine (preservative : Sulphites), spinach, Vermouth (preservative : Sulphites), onion, salt, Shrimp, glazing (pasteurised Egg, sugar, salt), shallot, half dried marinated tomato (tomato, sunflower oil, salt, oregano, garlic), olive oil, spirit vinegar, tomato paste, Pistachio, garlic, natural pepper flavour, basil.

Allergens: for allergens, see underlined ingredients in bold. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Butter puff pastry filled with Atlantic salmon filet (SALMO SALAR) and vegetable stuffing.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in France for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP FROZEN AT -18°C OR COLDER

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Customer Reviews

(1 customer reviews)

This is first class.


Nutrition Info


Ingredients

Altlantic salmon filet (Fish) 35.3% (SALMO SALAR, Origin : Chili, Norway or Faroe Islands), Wheat flour, BUTTER 13.9% (Milk), water, CREAM (thickener : E407) (Milk), leek 4.7%, crepe (water, Wheat flour, Milk, pasteurised Eggs, Buckwheat, salt), dicing vegetables 1.3% (carrot, courgette, Celery, turnip), white wine (preservative : Sulphites), spinach, Vermouth (preservative : Sulphites), onion, salt, Shrimp, glazing (pasteurised Egg, sugar, salt), shallot, half dried marinated tomato (tomato, sunflower oil, salt, oregano, garlic), olive oil, spirit vinegar, tomato paste, Pistachio, garlic, natural pepper flavour, basil.

Allergens: for allergens, see underlined ingredients in bold. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.