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Gino D'Acampo Spicy Mussels Sauce with White Wine, Tomatoes and Chilli
Serves 2 as a main - fantastic with pasta
This is a show-stopping dish, it's a feast for your eyes as well as your tastebuds. Inky black mussels cooked in a tomato and white wine sauce, delicately flavoured with parsley and warmed through with a hint of chilli. Perfect served with Spaghetti or Linguine pasta, which will take on the delicious flavours of the sauce too
When I'm at home, you will often find me in the kitchen creating my favourite Italian meals, many of which are featured in my cookbooks and television shows. But here's my secret... I often freeze them, so my family can enjoy real Italian food whenever they want to. Using the same recipes, ingredients and methods, I am pleased to have created a range of classic meals all made in Italy, for you to enjoy at home just like my family do......Buon Appetito
My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.
Nutrition Info
Per 100g as sold:
-
Energy
482 kJ
116 kcal - Fat 9.3g
- (of which saturates 1.4g)
- Carbohydrate 2.5g
- (of which sugars 1.1g)
- Fibre 0.0g
- Protein 5.6g
- Salt 1.3g
How to cook
Pan Fry Frozen
Fill a large saucepan with 3 litres of water, add in ½ tablespoon of salt and place over a high heat.
Bring the water to the boil. Cook 250g of any long shape pasta in the boiling water until al dente. To get the perfect al dente bite, cook the pasta 1 minute less than instructed on the packet.
Remove from outer carton, using the peel tab remove the film and tray from my sauce and place into a large frying pan over a medium heat. Cover with a lid and cook for 7 minutes. Shake the pan occasionally.
Drain the pasta and transfer into the frying pan with the sauce, over a medium heat.
Stir the pasta and the sauce together for 30 seconds, allowing each strand of pasta to absorb the delicious flavours. Discard any mussels that do not open during cooking and serve immediately.
Ingredients
Fish sauce 53.3% (fish and crustacean stock (water, FISH, CRUSTACEANS, carrot, onion, CELERY), tomato puree, extra virgin olive oil, squid (MOLLUSCS), vegetables in varying proportions (carrot, onion, CELERY), potato starch, garlic, anchovy paste (anchovies (FISH), sunflower oil, salt), salt, white wine 0.3%, parsley, brandy, chilli pepper, laurel), mussels 33.3% (MOLLUSCS), chopped tomatoes 12.7%, parsley, chilli pepper 0.2%.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. WARNING! THIS PRODUCT CONTAINS SHELL.
Contains: fish, crustaceans, celery, molluscs
Additional Info
Shell-on and shell-off mussels in a white wine, squid and fish sauce with chopped tomatoes and parsley.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in Italy by Appetais Italia SpA, Lungotorrente Secca 3N, 16163 Genova (GE) - Italy - IT 2565CE
Return to
To contact us please call: 0800 328 0800
Storage information
Keep Frozen at -18°C or Colder
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Customer Reviews
(10 customer reviews)
Submitted by Iceland Customer on 10/10/2019
Mmmmm, well done Gino. This was fabulous mixed in with 250 grams of Tagliatelle and enough for two. Sea-food does freeze very well as this sauce will testify. A fresh taste of the sea, Italy in a bowl. Absolutely fab.
Submitted by Susan Carr on 3/10/2019
Love mussels and seafood with pasta and this looked really enticing. The mussels? Well i can only compare to processed meat with a mushy consistency ...rank! and i suppose if you didn't know better ......you would not complain. (Pretty gross to me though). It is saved by the sauce which one of the best i've tried. Sod off the mussels Gino and make this just a sauce? Worked for Paul Newman babe!?
Submitted by Iceland Customer on 24/9/2019
I really loved this!!..i added 100g of wholegrain spaghetti and found it was a nice sized main meal.I will be buying again.
Submitted by Iceland Customer on 17/9/2019
The sauce is gorgeous and there's a generous potion of mussels. Divine.
Submitted by Iceland Customer on 15/9/2019
The sauce is delicious and you get plenty of mussels. I didn’t get any sense there was chilli in it but that didn’t detract from overall taste. Next time I’d have lots of crusty bread to soak up all the juices
Submitted by Iceland Customer on 4/9/2019
I loved this, the sauce was rich and tasty and the mussels were delicious. Restaurant quality.
Submitted by Iceland Customer on 3/9/2019
Lovely product, excellent portion size.
Submitted by Iceland Customer on 3/9/2019
Great product with high quality ingredients
Submitted by Jon on 3/9/2019
Good flavours and plenty of mussels. Very happy with this product
Submitted by Ash on 3/9/2019
Very tasty & super convenient stirred into some spaghetti or on its own with some fresh, crusty bread to dip into the wine & tomato sauce. Very impressed with the amount of mussels you get.
Nutrition Info
Ingredients
Fish sauce 53.3% (fish and crustacean stock (water, FISH, CRUSTACEANS, carrot, onion, CELERY), tomato puree, extra virgin olive oil, squid (MOLLUSCS), vegetables in varying proportions (carrot, onion, CELERY), potato starch, garlic, anchovy paste (anchovies (FISH), sunflower oil, salt), salt, white wine 0.3%, parsley, brandy, chilli pepper, laurel), mussels 33.3% (MOLLUSCS), chopped tomatoes 12.7%, parsley, chilli pepper 0.2%.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. WARNING! THIS PRODUCT CONTAINS SHELL.
Contains: fish, crustaceans, celery, molluscs