Gino My Nonno’s Cannelloni 450g

(80 customer reviews)

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Gino My Nonno’s Cannelloni 450g

(80 customer reviews)

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Gino D'Acampo My Nonno’s Cannelloni

Baked stuffed cannelloni pasta with creamy ricotta cheese, spinach and rocket leaves

Serves 2 as a starter / Serves 1 as a main

This was my grandfather's favourite dish. Baked pasta filled with peppery rocket leaves, spinach and sweet ricotta cheese. 20 years on and Nonno Giovanni's cannelloni is still a firm family favourite.

When I'm at home, you will often find me in the kitchen creating my favourite Italian meals, many of which are featured in my cookbooks and television shows. But here's my secret... I often freeze them, so my family can enjoy real Italian food whenever they want to. Using the same recipes, ingredients and methods, I am pleased to have created a range of classic meals all made in Italy, for you to enjoy at home just like my family do......Buon Appetito 

My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.

Gino D'Acampo Signature

How to cook

Oven Frozen

Fan 220°C Cook time: - 45 min.

Gas 6

Pre-heat for 10 minutes.

Remove from outer carton and plastic bag before cooking.

Place onto a baking tray and cook in the middle of the oven for 45 MINUTES.


Microwave Frozen

Cook time: - 12 min.

800w

Remove from outer carton.

Do not pierce or remove plastic bag.

Place onto a microwaveable plate and cook for 6 MINUTES.

Stand for 1 minute, return to microwave and continue to cook for a further 6 MINUTES.

PLEASE BE CAREFUL WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD-UP OF STEAM.


Defrost

in a refrigerator

Defrost this dish in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.


Oven Defrost

Fan 200°C Cook time: - 35 min.

Gas 6

Pre-heat for 10 minutes.

Remove from outer carton and plastic bag before cooking.

Place onto a baking tray and cook in the middle of the oven for 35 MINUTES.

Filled Cannelloni 40% {ricotta and spinach filling 65% [ricotta cheese 15.6% (MILK), spinach 4.1%, Edam cheese (MILK, salt, microbial rennet), rocket preparation (rocket 0.9%, sunflower oil, salt, acidity regulator: citric acid), breadcrumbs (WHEAT flour, water, yeast, salt), hard grated cheese (MILK, salt, microbial rennet), sugar, onion, salt, spices], cooked cannelloni egg pasta 35% [durum WHEAT semolina, EGG, water]}, tomato sauce 37.8% [tomato pulp 26.8%, skimmed MILK powder, sunflower oil, onion, WHEAT flour, cream (MILK), carrot, CELERY, salt, sugar, basil, spices], béchamel sauce 17.7% [skimmed MILK powder, WHEAT flour, sunflower oil, cream (MILK), salt, WHEAT starch, spices], cheese 4.5% [mozzarella cheese (MILK, salt, microbial rennet), grated hard cheese (MILK, salt, microbial rennet)].

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: milk, wheat, egg, celery

Baked stuffed cannelloni pasta with creamy ricotta cheese, spinach and rocket leaves.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Appetais Italia Italia SpA, Lungotorrente Secca, 3 N 16163 Genova (Italy)

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To contact us please call: 0800 328 0800

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(80 customer reviews)

This is the second Gino meal I have tried and I’m sorry but I’m not a fan I’ve had far better ready meals found them both rather sloppy and bland

Utterly delicious, like eating in a restaurant! Really generous serving too. Please bring out more options in this range!

Tried this today for the first time. Maybe it's me, because I don't tend to use a lot of salt in my cooking, but found this far too salty. In fact I couldn't finish it.

Extremely delicious. Highly recommended

Really tasty and substantial, I will definitely buy this again. Full of flavour and very filling. Do be aware this one readymeal packs a massive 700+ calories!! Next time I have it I shall divide it between two of us and have it with a bit of salad -it's big enough to do that.

Easily the best ready meal cannelloni I've.

Just really nice taste and flavour and had twice now as good as before. Cooks well and on time, more vegetarian not meaty, and you could put a little cheese on at the end or a bit of parmesan like we did. Bought 2 on offer but just used one with side as main course. Lovely.

Excellent

This was very enjoyable light tasty Easy to cut as not the usual sloppy sauce so often seen. A great improvement to a Ready meal . I’ve reordered and Well Done Iceland for selling this range.

The underlying taste is good but this meal is absolutely loaded with salt and almost inedible


Nutrition Info


Ingredients

Filled Cannelloni 40% {ricotta and spinach filling 65% [ricotta cheese 15.6% (MILK), spinach 4.1%, Edam cheese (MILK, salt, microbial rennet), rocket preparation (rocket 0.9%, sunflower oil, salt, acidity regulator: citric acid), breadcrumbs (WHEAT flour, water, yeast, salt), hard grated cheese (MILK, salt, microbial rennet), sugar, onion, salt, spices], cooked cannelloni egg pasta 35% [durum WHEAT semolina, EGG, water]}, tomato sauce 37.8% [tomato pulp 26.8%, skimmed MILK powder, sunflower oil, onion, WHEAT flour, cream (MILK), carrot, CELERY, salt, sugar, basil, spices], béchamel sauce 17.7% [skimmed MILK powder, WHEAT flour, sunflower oil, cream (MILK), salt, WHEAT starch, spices], cheese 4.5% [mozzarella cheese (MILK, salt, microbial rennet), grated hard cheese (MILK, salt, microbial rennet)].

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: milk, wheat, egg, celery