Gino My Nonno’s Cannelloni 450g

(61 customer reviews)

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Gino My Nonno’s Cannelloni 450g

(61 customer reviews)

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Gino D'Acampo My Nonno’s Cannelloni

Baked stuffed cannelloni pasta with creamy ricotta cheese, spinach and rocket leaves

Serves 2 as a starter / Serves 1 as a main

This was my grandfather's favourite dish. Baked pasta filled with peppery rocket leaves, spinach and sweet ricotta cheese. 20 years on and Nonno Giovanni's cannelloni is still a firm family favourite.

When I'm at home, you will often find me in the kitchen creating my favourite Italian meals, many of which are featured in my cookbooks and television shows. But here's my secret... I often freeze them, so my family can enjoy real Italian food whenever they want to. Using the same recipes, ingredients and methods, I am pleased to have created a range of classic meals all made in Italy, for you to enjoy at home just like my family do......Buon Appetito 

My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.

Gino D'Acampo Signature

How to cook

Oven Frozen

Fan 220°C Cook time: - 45 min.

Gas 6

Pre-heat for 10 minutes.

Remove from outer carton and plastic bag before cooking.

Place onto a baking tray and cook in the middle of the oven for 45 MINUTES.


Microwave Frozen

Cook time: - 12 min.

800w

Remove from outer carton.

Do not pierce or remove plastic bag.

Place onto a microwaveable plate and cook for 6 MINUTES.

Stand for 1 minute, return to microwave and continue to cook for a further 6 MINUTES.

PLEASE BE CAREFUL WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD-UP OF STEAM.


Defrost

in a refrigerator

Defrost this dish in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.


Oven Defrost

Fan 200°C Cook time: - 35 min.

Gas 6

Pre-heat for 10 minutes.

Remove from outer carton and plastic bag before cooking.

Place onto a baking tray and cook in the middle of the oven for 35 MINUTES.

Filled Cannelloni 40% {ricotta and spinach filling 65% [ricotta cheese 15.6% (MILK), spinach 4.1%, Edam cheese (MILK, salt, microbial rennet), rocket preparation (rocket 0.9%, sunflower oil, salt, acidity regulator: citric acid), breadcrumbs (WHEAT flour, water, yeast, salt), hard grated cheese (MILK, salt, microbial rennet), sugar, onion, salt, spices], cooked cannelloni egg pasta 35% [durum WHEAT semolina, EGG, water]}, tomato sauce 37.8% [tomato pulp 26.8%, skimmed MILK powder, sunflower oil, onion, WHEAT flour, cream (MILK), carrot, CELERY, salt, sugar, basil, spices], béchamel sauce 17.7% [skimmed MILK powder, WHEAT flour, sunflower oil, cream (MILK), salt, WHEAT starch, spices], cheese 4.5% [mozzarella cheese (MILK, salt, microbial rennet), grated hard cheese (MILK, salt, microbial rennet)].

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: milk, wheat, egg, celery

Baked stuffed cannelloni pasta with creamy ricotta cheese, spinach and rocket leaves.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Appetais Italia Italia SpA, Lungotorrente Secca, 3 N 16163 Genova (Italy)

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To contact us please call: 0800 328 0800

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(61 customer reviews)

Great food and great value. As usual with Iceland, if you step up outside the £1 range ready meals, you get good quality. Ben Fatto, Bellissimo Gino.

Had this today,I thought it was absolutely awful, wish I could uneat it.

This dish is delicious, its been many years since I have had a shop bought cannelloni that had the real authentic taste. Bursting with flavour. Have had it twice now ,done it in the oven second time .tasted even better.

First yime i have tried this meal, was ok but wouldn't buy it again as just too salty for me.

Delicious, restaurant quality in my opinion. Really tasty. Tried last night and had to order more today. Don’t understand the bad reviews I think some people need to stick to chips and egg!

Really enjoyed these. Used to buy from other well-known supermarkets (whether 'Finest' or other) but always felt they were just lacking a little before eventually getting a little sick of them, so loving having these to be able to enjoy good cannelloni again.

Not bad for a ready meal.lots of sauce and generous filling.Had 3 pieces as a main and was plenty for me.4 cannelloni in each pack.

Disgusting. Waste of money. Gave it to the dog.

Really nice, would buy again. Thick tasty sauce, good filling. Wasn’t too keen on the garlic and tomato flatbread that I bought to accompany it though.

These make you feel absolutely sick as soon as you put them in your mouth. They are a complete waste of good money in my opinion. I will never buy any of these name products again I bought the lasagnes as well they dont deserve a star either.


Nutrition Info


Ingredients

Filled Cannelloni 40% {ricotta and spinach filling 65% [ricotta cheese 15.6% (MILK), spinach 4.1%, Edam cheese (MILK, salt, microbial rennet), rocket preparation (rocket 0.9%, sunflower oil, salt, acidity regulator: citric acid), breadcrumbs (WHEAT flour, water, yeast, salt), hard grated cheese (MILK, salt, microbial rennet), sugar, onion, salt, spices], cooked cannelloni egg pasta 35% [durum WHEAT semolina, EGG, water]}, tomato sauce 37.8% [tomato pulp 26.8%, skimmed MILK powder, sunflower oil, onion, WHEAT flour, cream (MILK), carrot, CELERY, salt, sugar, basil, spices], béchamel sauce 17.7% [skimmed MILK powder, WHEAT flour, sunflower oil, cream (MILK), salt, WHEAT starch, spices], cheese 4.5% [mozzarella cheese (MILK, salt, microbial rennet), grated hard cheese (MILK, salt, microbial rennet)].

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: milk, wheat, egg, celery