Beef Ribeye Steak

(6 customer reviews)


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Beef Ribeye Steak

(6 customer reviews)



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Additional Information

How to cook

Shallow Fry

Preparing the perfect steak

Remove from all packaging, allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Pre-heat a frying pan over a high heat.

Fry, turning once, cooking to time stated: Rare: 2-3 minutes each side. Medium: 4-5 minutes each side. Well done: 6-8 minutes each side. Optional - during last minute of cooking time, add a knob of butter to the pan.

Allow to rest on a warm plate for a few minutes.

Beef (100%).

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, Co,. Tyrone, BT70 1NJ.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP FROZEN. Defrost thoroughy in a refrigerator for 12 hours before cooking. Cook and consume within 24 hours of derosting. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(6 customer reviews)


Worse Steak I've ever had. Very tough & lots of fat. We ended up throwing it away & going to our local shop for some fresh chicken. Couldn't face another steak after that. Never had Ribeye before, I will stick with Fillet from now on.

nice steak, very juicy, just placing my 2nd order

Very poor steak doesn’t look like ribeye doesn’t taste like ribeye because it’s not Ribeye,I’ve eaten Ribeye all my life had friends working in Liverpool abattoir so got Ribeye every week,this is not Ribeye,very poor

Not much taste and a lot of gristle.

Awful quality, I've never had tough rib eye steak in my life till I tried this.

Nutrition Info


Beef (100%).