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Additional Information
Nutrition Info
How to cook
Shallow Fry
Preparing the perfect steak
Remove from all packaging, allow to stand for 20 minutes.
Lightly season each side of the steak and rub with a little oil.
Pre-heat a frying pan over a high heat.
Fry, turning once, cooking to time stated: Rare: 2-3 minutes each side. Medium: 4-5 minutes each side. Well done: 6-8 minutes each side. Optional - during last minute of cooking time, add a knob of butter to the pan.
Allow to rest on a warm plate for a few minutes.
Ingredients
Beef (100%).
Additional Info
Manufacturers Address
Dunbia, Granville Industrial Estate, Dungannon, Co,. Tyrone, BT70 1NJ.
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP FROZEN. Defrost thoroughy in a refrigerator for 12 hours before cooking. Cook and consume within 24 hours of derosting. DO NOT REFREEZE AFTER DEFROSTING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(6 customer reviews)
Submitted by Iceland Customer on 3/11/2020
Excellent
Submitted by Elizabeth Gresty on 27/10/2020
Worse Steak I've ever had. Very tough & lots of fat. We ended up throwing it away & going to our local shop for some fresh chicken. Couldn't face another steak after that. Never had Ribeye before, I will stick with Fillet from now on.
Submitted by Iceland Customer on 1/10/2020
nice steak, very juicy, just placing my 2nd order
Submitted by Edward Rycraft on 24/9/2020
Very poor steak doesn’t look like ribeye doesn’t taste like ribeye because it’s not Ribeye,I’ve eaten Ribeye all my life had friends working in Liverpool abattoir so got Ribeye every week,this is not Ribeye,very poor
Submitted by Margaret Steel on 20/9/2020
Not much taste and a lot of gristle.
Submitted by Keith Smith on 30/8/2020
Awful quality, I've never had tough rib eye steak in my life till I tried this.