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Cod and Pea Crush

  • Time: 10min

  • Easy

  • Serves 4

An effortless recipe for a perfect fish supper. Minimal ingredients, no fuss – it’s sure to be a hit at the dinner table.

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  • Iceland Freshly Frozen Garden Peas
  • Butter
  • Salt
  • Pepper
  1. Place required amount into a pan and cover with boiling water
  2. Bring back to the boil and simmer until tender
  3. Drain well
  4. Add a knob of butter, season with salt and pepper, and mash roughly
  5. Stir through some chopped mint leaves and serve

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