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Fish

We’re passionate about fish and seafood – there’s something about the delicate, intricate tastes of the sea that just sends us in to frenzy. It’s no surprise that we’ve loved every second of creating some delicious dishes using simple and exotic fish and seafood. From a quick and easy Cod and Pea Crush to something a little fancier such as Scallops with Chorizo and Lemon Butter – we think that you’ll find something to please the whole family amongst our fish recipes.

Italian Sea Bass Parcels

Flaky sea bass fillets baked in a foil parcel with a delicious combination of herbs and spices. Serve with salad, mixed vegetables or couscous for a healthy main meal.

  • Time:
    30min

  • Serves:
    4

Cod and Pea Crush

Cod fillet sat on a bed of crushed peas flavoured with salt and pepper. Minimal ingredients, minimal fuss – the perfect fish supper.

  • Time:
    10min

  • Serves:
    4

Whole Tiger Prawns

Meaty tiger prawns flavoured with chilli, parsley and garlic, serve with toasted sourdough bread to create a delicious starter.

  • Time:
    35min

  • Serves:
    4

Tempura King Prawns

King prawns coated in a light and crispy tempura batter, served with a tangy sweet chilli dip. Perfect served as part of a buffet or a light starter dish.

  • Time:
    20min

  • Serves:
    4

Spiced Swordfish Skewer

Sweet and mild swordfish chunks flavoured with a variety of spices and served with lemon, coleslaw and yoghurt – an ideal solution for something a little different.

  • Time:
    25min

  • Serves:
    4

Seafood Spaghetti

Scallops and king prawns bathed in a rich tomato, chilli and basil sauce, served on a bed of spaghetti.

  • Time:
    20min

  • Serves:
    4

Scallops & Chorizo & Lemon Butter

An impressive combination of meaty scallops and smoky chorizo, drizzled with a tangy lemon butter. This dish works perfectly as a starter, and takes no time at all to create.

  • Time:
    13min

  • Serves:
    4

Pesto Lemon Salmon

Salmon fillets coated in a homemade lemon, pesto and breadcrumb crust. Serve with Mediterranean style vegetables or potatoes for a delicious dish. Tip – the crust can be created ahead of time!

  • Time:
    40min

  • Serves:
    4

Oven Baked Seabass

Seabass fished from the pristine waters of the Aegean Sea combined with crispy potatoes, olives, cherry tomatoes and garlic. Simple, delicious, and easier to create than you might think.

  • Time:
    25min

  • Serves:
    4

King Scallops

Juicy scallops coated in a garlic and parsley butter and served with champ potato. Ready in 20 minutes, and full of the true tastes of the sea.

  • Time:
    20min

  • Serves:
    4

Jumbo King Prawn Tikka Masala

We’ve taken one of the most popular Indian sauces and swapped the usual chicken for Jumbo King Prawns in this recipe. Served with sweet potato, spinach and aromatic rice – it’s sure to be a hit!

  • Time:
    25min

  • Serves:
    4

Baked Tuna Tomato & Olives

Meaty tuna steaks, juicy tomatoes and olives coated in original Opa Opa sauce. An easy to create mid-week supper for the whole family.

  • Time:
    20min

  • Serves:
    4

Prawn and Pea Curry

Low in fat, packed with protein and easy to cook thanks to minimal ingredients – this curry is the perfect solution for a midweek meal.

  • Time:
    20min

  • Serves:
    4

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