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Chicken Stew

  • Time: 40min

  • Easy

  • Serves 4

Turn a chilly day cosy with this chunky stew.

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  • 4 chilled, skinless, boneless chicken breasts
  • 2 cloves of garlic
  • 1 leek (chopped)
  • 2 onions (sliced in to wedges)
  • 3 large carrots (cut in to chunks)
  • 6 small baby new potatoes (cut in half)
  • Stock (made from 1 chicken stock cube dissolved in 500ml water)
  • Knob of butter
  • Parsley to taste
  • Pepper to taste
  1. Melt the butter and garlic in a deep large frying pan over a medium to low heat
  2. Add the chicken and brown on both sides
  3. Add the onions, leeks, potatoes and carrots
  4. Stir and add the chicken stock, parsley and pepper
  5. Cook for approximately 30-35 minutes until the chicken is thoroughly cooked

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