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Chicken & Meat

Homely Cottage Pie, Cajun Pulled Pork and chunky chicken stew are just a handful of the delicious recipes that you’ll find amongst our chicken and meat creations. We’ve made sure to use the #Poweroffrozen to full effect to enhance all of the rich flavours of these recipes. So whether you’re hosting a dinner party, preparing your next family meal or simply looking for a meal for one; you’ll find something for all occasions here.

Cottage Pie

This cottage pie comes with a bit of a twist. We’ve swapped out the mashed potatoes for thinly sliced potato. This is a hands-off, easy to create recipe. Simply combine all of the ingredients, sit back and relax as it cooks.

  • Time:
    1hr 35min

  • Serves:
    4 - 6

Ginger & Garlic Pork Stir Fry

This simple but effective combination of ginger and garlic will certainly have you craving more. We recommend using pork, but this recipe works just as well with chicken.

  • Time:
    35min

  • Serves:
    4

Chicken Stew

We’ve concocted a perfect mix of tender chicken, leek, carrot, potato and onion for this recipe. So why not warm yourself up on those chilly days with this stew?

  • Time:
    40min

  • Serves:
    4

Cajun Pulled Pork

A juicy pork shoulder joint flavoured with Cajun spices, cooked until tender and hand shredded. Serve with homemade slaw and bread rolls for a delicious sandwich.

  • Time:
    2hrs 30min

  • Serves:
    4

Chilli Con Carne Enchiladas

Soft flour wraps filled with delicious beef chilli con carne and baked with a cheesy sauce until crunchy and golden. All served with a simple homemade guacamole.

  • Time:
    65min

  • Serves:
    4

Parmesan Crusted Chicken

Transform a simple chicken breast into a taste sensation with just a jar of mayonnaise thanks to this recipe. Serve with roast potatoes and carrots or chips to create a delicious main meal.

  • Time:
    60min

  • Serves:
    4

Steak & Stout Pie

Try your hand at our take on traditional steak and ale pie. Created using tender diced beef, a healthy serving of mushrooms, stout and a variety of spices; this recipe works well as a stew or a pie.

  • Time:
    20min

  • Serves:
    4 - 6

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