The Benefits of Frozen
1
Freezing is nature's way of preserving food. Evidence of people freezing their food for storage has been found as early as 1000BC in China.
2
Eating more frozen food could halve your food waste! It's easier to control portions and anything unused can be frozen for another meal, you could save up to £250 a year!*
3
Freezing food is a 100% natural process without the need for additional artificial preservatives. All of our food is free from artificial colouring and flavouring.
4
Thanks to freezing technology, people can enjoy all types of food throughout the year - regardless of the season - at affordable prices!
5
It can help with the safe storage of food! Freezing food can reduce many potentially harmful microbes, which cause food poisoning.
