Method

1. Cook your prawns in a hot pan and leave to cool completely.
2. Make your Marie Rose sauce by combining the mayo, ketchup, Worcestershire sauce and lemon with a good crack of black pepper. Add the prawns and stir to combine.
3. Separate and wash your lettuce leaves and cut off the bottom.
4. Arrange the leaves on a plate and fill with one or two prawns and some marie rose sauce.
5. Finish with avocado, onion, pepper and finally a little sprinkle of smoked paprika.

Serving Suggestion:

Makes 12 canapes