Method

1. Boil your potatoes in salted water for 15-20 minutes or until a sharp knife can cut them easily. Drain and leave to cool completely.
2. Make the dressing by combining the mayonnaise, yogurt, mustard and lemon juice. Season with salt and pepper to taste.
3. Add diced onion and gherkins to the potatoes and stir the dressing through the potatoes.
4. Finish with a crack of black pepper and fresh dill to serve if you have available.

Serving Suggestion:

Serves 6