Mexican Quorn and Bean Quesadilla Cups Recipe

simple meal soultions for kids

Mexican Quorn & Bean Quesadilla Cups

SERVES: 4

DEFROSTING REQUIRED: No

TIME: Prep time - 10-15 mins. Cook time - 10-12 mins

METHOD

1. Pour the quorn mince, the bean salad, old el paso and the ketchup into a large mixing bowl and mix well.

2. Place the flour tortillas onto a cutting board and cut 3 small circles using a plate as a guide. Push the cut tortillas into a muffin tin and fill the tortilla cups with the quorn mince mix.

3. Top with the grated cheddar and place into a preheated 170c fan oven for 10 to 12 minutes.

INGREDIENTS:

200g Quorn mince

1 tin of drained and rinsed 5 bean salad

1 packet old el paso seasoning

50g tomato ketchup

4 Iceland flour tortillas

100g Iceland grated mature cheddar

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