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The Craft Guild of Chefs is the UK's number one Chef association and it's renowned for its high standards. A recommendation from them isn't something to be scoffed at. Currently over 30 of our products have been independently tested for taste, quality and value, and given the Craft Guild of Chefs seal of approval. Here are all the products they tasted...

How do you get frozen steak just right? Like this. Perfect seasoning, beautifully tender. Even the price is to die for.

Luxury Gaucho Rump Steak with Herb Butter 227g

Given the seal of approval by the craft guild of chefs

With the kind of quality usually associated with higher priced lobster. Juicy, sweet and surprisingly affordable.

Luxury Uncooked Canadian Lobster Tails 220g

Given the seal of approval by the craft guild of chefs

Insanely smooth chocolate and ridiculously high in quality, it’s like devouring little pots of velvet.

Luxury 2 Pot Au Chocolat 200g

Given the seal of approval by the craft guild of chefs

Roasted well and slow cooked to deliver a fine texture and equally good ‘knock-out’ flavour.

Iceland Whole Leg of Lamb

Given the seal of approval by the craft guild of chefs

Great looking fish with a texture and flavour to match. Flakes perfectly, too.

Arctic Royal Red Snapper

Given the seal of approval by the craft guild of chefs

When shellfish looks this good, tastes this great and is cooked this easily… you need it in your life. Excellent product.

Sugo Alle Vongole 450g

Given the seal of approval by the craft guild of chefs

Meltingly good fillet and a great meaty texture to the prawns. Double thumbs up.

Iceland Luxury Surf & Turf 400g

Given the seal of approval by the craft guild of chefs

If you want a big hit of chocolate with a balanced, nutty undertone, this dessert packs a real punch. Looks awesome too.

Iceland Luxury 2 Chocolate & Hazelnut Marquise

Given the seal of approval by the craft guild of chefs

This is melt-in-the-mouth heaven. As a Chateaubriand should be. But £10? Really?

Chateaubriand with Bacon, Red Wine and Port

Given the seal of approval by the craft guild of chefs

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