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Berry compote, chocolate flake

Discover how Peter uses his favourite Iceland ingredients

Ice Cream Sundae

Berry compote, chocolate flake

Authentic Italian gelato made in Verona mixed with strawberries, raspberries and blueberries to create this fruity ice cream sundae that is an ideal end to a summer menu. Peter Andre is shown by Chef Mark how to make this quick and easy dessert including how to make the perfect whipped cream. If you want to make the dish yourself then watch the video for tips and download the recipe card. All products are available to buy on line or in store at Iceland.

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