- Prep time -5mins
- Serves 4
- easy
- Prep time -5mins
- Serves 4
- easy
Sizzle into summer with these meat free no chick kebabs. Perfect for BBQs or a quick and easy tea in the garden. These juicy, smoky delicious kebabs are bursting with flavour and are sure to be a plant-based crowd pleaser for everyone to enjoy. Try this Sriracha no chicken strip kebab recipe out for yourself today! See method
What you’ll need
Ingredients
- No Meat Chick Strips
- 4 kebab sticks
- 2 Iceland sweet peppers
- 1 red onion
- Florette salad
- 4 Tbsp Sriracha sauce
- 1 tsp Schwartz crushed chilli
- Warburton’s soft pittas
Utensils
- 4 skewers
- Bowl
- Wooden spoon
- Plate
Method
- Place the No Chick Strips in a bowl. Allow to defrost slightly.
- Sprinkle over teaspoon of dried chillies and add Sriracha sauce. Stir to combine all the ingredients.
- Chop the red & yellow peppers into large chunks. Cut red onion into quarters and separate the pieces into petals. Take 4 kebab sticks and thread the No Chick Strips and vegetable pieces on, in alternate colours and pieces.
- Grill in the oven or on a BBQ until coloured and cooked throughout. Pour on an extra drizzle of Sriracha sauce when ready to serve.
- Serve with a salad and pitta bread.
