- Prep time 10mins
- Cook time 30mins
- Serves 4
- Cost per serving £2.71
- easy
- Prep time 10mins
- Cook time 30mins
- Serves 4
- Cost per serving £2.71
- easy
Impress your guests with this deliciously easy black and blue beef burger recipe. It only takes around 40 minutes for you to enjoy these restaurant-quality burgers at home. We’ve made sure to pack this burger with punchy flavours that complement the 100% British beef. Our tempting brioche buns are layered with fresh gem lettuce, spicy sriracha, thick patties, rich Danish blue cheese and crispy onion rings. Serve with a side salad and thick-cut chips for that gastropub feel. See method
What you’ll need
Ingredients
- 4 luxury Iceland brioche rolls
- 4 extra tasty burgers
- 150g Costello Danish blue cheese
- 1 bag luxury onion rings
- 1 little gem lettuce divided between the buns
From The Cupboard
- 8 tsp Schwartz Cajun seasoning
- Sriracha
Utensils
- Baking tray
- Griddle pan
- Spatula
- Knife
- Chopping board
Method
- Preheat the oven to 180 degrees. Once up to temperature, cook the burgers according to the packet instructions, followed by the onion rings.
- Heat a dry griddle pan and toast the brioche buns, then drizzle some sriracha on the base of each bun and top with lettuce leaves.
- When the burgers are cooked, top with some blue cheese and put back in the oven for 2-3 minutes until melted.
- Place burgers on the lettuce-lined buns, top with onion rings and place the bun lid on. Bon appétit!
