- Cook time 10mins
- Serves 8
- Cost per serving £0.63
- easy
- Cook time 10mins
- Serves 8
- Cost per serving £0.63
- easy
Why have we never thought of this before?! This easy Easter doughnut recipe keeps the little ones busy and uses our Good Housekeeping Taste approved Hot Cross Buns. See method
What you’ll need
Ingredients
- 2 packs of Iceland 4 Pack Hot Cross Buns
- Hazelnut Choc Spread
- Jam
Shop all key ingredients here
All cost per serving amounts subject to change.
Utensils
- Wooden Spoon
Method
- Make a small hole in the top of the bun with the end of a wooden spoon.
- Wiggle the end of the spoon around to make some space.
- Spoon your chosen filling into a piping bag.
- Take the piping bag and fill the hot cross bun through the hole in the top! Enjoy!
