- Cook time 5mins
- Serves 8
- Cost per serving £0.28
- easy
- Cook time 5mins
- Serves 8
- Cost per serving £0.28
- easy
Why have we never thought of this before?! This Easter eggs on toast recipe uses delicious Mini Eggs and our Good Housekeeping Taste approved Hot Cross Buns. See method
What you’ll need
Ingredients
- Iceland 4 Pack Hot Cross Buns
- Cadbury’s Mini Eggs
Shop all key ingredients here
All cost per serving amounts subject to change.
Utensils
- Air fryer
- Ramekin
Method
- Half your Hot Cross Buns and toast them in the grill or toaster.
- Empty your Mini Eggs into a ramekin, then air fry for 2 minutes.
- Pop your mini eggs onto the open Hot Cross Buns. Press down and spread with a knife and watch the chocolate ooze!
