- Prep time 1mins
- Cook time 5mins
- Serves 2
- Cost per serving £1
- easy
- Prep time 1mins
- Cook time 5mins
- Serves 2
- Cost per serving £1
- easy
These delicious, light and fluffy pancakes should really be called air fryer cakes! Made in the air fryer and loaded with all your favourite toppings, these pancakes will be a definite hit with all the family this Pancake Day. Follow our easy step-by-step recipe and make your own perfect air fryer pancakes today! See method
What you’ll need
Ingredients
- 230g self-raising flour
- 1 ½ tsp baking powder
- 1 tbsp golden caster sugar
- 3 Eggs
- 200ml Milk
- 40g Butter
Shop all key ingredients here
All cost per serving amounts subject to change.
Utensils
- Air Fryer
- Mixing Bowl
Method
- Mix the flour, baking powder and caster sugar in a large bowl.
- Create a well in the centre of the bowl and then add the eggs and the milk. Whisk together until smooth then pour into a jug.
- Heat a large knob of butter in the air fryer base (remove the grid) for 2 mins or until the butter looks frothy, pour in 3 rounds of the batter, ensuring the batter doesn’t spread and touch each other. Cook the pancakes on one side for approx 2-3 minutes. Flip the pancakes over and cook for a further 2-3 minutes.
- Repeat until all the batter is used up.
- Serve your air fryer pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings. Enjoy!
