- Prep time 5mins
- Cook time 15mins
- Serves 4
- Cost per serving £2.23
- easy
- Prep time 5mins
- Cook time 15mins
- Serves 4
- Cost per serving £2.23
- easy
These noodles are so simple and so tasty! They can be made with whatever veg needs using up in the fridge or with our handy frozen stir fry mix for a low-cost weeknight winner. See method
What you’ll need
Ingredients
- Iceland Chicken Breast Fillets
- Iceland Frozen Stir Fry Mix
- Iceland Tenderstem Broccoli
- 4 Noodle Nests
- 1 Lime
- 2 tbsp Sriracha
- 2 tbsp Soy Sauce
- Chilli Flakes
- Olive Oil
Shop all key ingredients here
*Prices per portion subject to change.
Utensils
- Frying pan/Wok
- Bowls
Method
- Cut your chicken into bitesize chunks.
- Heat up a splash of olive oil in a frying pan over a medium/high heat. Add the chicken and season to taste. Fry for 7 minutes or until browned all over.
- Meanwhile, cook your noodles according to packet instructions. Sometimes, boiling water on top is just enough - don't waste energy simmering these on the hob if you don't have to!
- Add the stir fry mix, broccoli and chilli flakes and fry for 2 minutes further.
- Finally, add the soy, lime juice and siracha and give it a good mix. Stir fry for 1 minutes further before splitting between four bowls. Then, enjoy!
