- Prep time 5mins
- Cook time 30mins
- Serves 4
- Cost per serving £2
- easy
- Prep time 5mins
- Cook time 30mins
- Serves 4
- Cost per serving £2
- easy
If you want a quick and easy chicken traybake that the whole family will love, this is one for you! See method
What you’ll need
Ingredients
- Iceland Chicken Breast Fillets
- Iceland Mediterranean Style Vegetables
- 2 tsps Basil Pesto
- Iceland Mozzarella
Shop all key ingredients here
*Prices per portion subject to change.
Utensils
- Mixing bowl
- Tray
Method
- Pre-heat oven to 200°C/fan 180°C/Gas 6 and place the med veg in a large ovenproof baking tray.
- Place the chicken breasts and basil pesto in a bowl and season with salt and black pepper and mix until the chicken is well coated.
- Place the coated chicken breasts in the tray nestled within the vegetables.
- Place in the oven for 25-30 mins, turn the chicken and mix the veg halfway through the cook time. Ensure chicken is cooked through.
- To serve tear the mozzarella on top and sprinkle with fresh basil leaves or dried basil.
