- Prep time 5mins
- Cook time 20mins
- Serves 4
- Cost per serving £2.49
- easy
- Prep time 5mins
- Cook time 20mins
- Serves 4
- Cost per serving £2.49
- easy
Tuck into these lip-smacking smoky chilli chicken burgers for the ultimate tasty treat. Stacked high with shredded smoky chilli chicken, lettuce, tomato and melted cheese, these burgers are every foodie’s dream come true.And they’re easy to make too – just cook your chicken in the oven and prep your salad ingredients, then serve with a side of homemade lime sour cream. It’s the ultimate midweek feast for the family. See method
What you’ll need
Ingredients
- 1 bag of Iceland smoky chilli shredded chicken
- The juice of 2 limes
- 4 toasted brioche buns
- 4 mature cheddar cheese slices
- 4 tbsp sour cream
- 4 slices of iceberg lettuce
- 4 tomato slices
Utensils
- Baking Tray
- Knife
- Chopping Board
- Bowl
- Spoon
Method
- 1. Preheat your oven and follow the on packet instructions for our shredded smoky chilli chicken.
- 2. While that’s cooking, slice your lettuce and tomato and mix the lime juice with the sour cream in a bowl.
- 3. Within the last five minutes of the cooking time, carefully move the shredded chicken into four equal amounts, top with cheese and return to the oven to melt.
- 4. Once everything’s ready, it’s time to build the burger. Add the lettuce and tomato slice to the base, follow by the shredded chicken and cheese.
- 5. Top with a drizzle of lime sour cream and place the burger lid on top – yum!
