- Prep time 5mins
- Cook time 20mins
- Serves 4
- Cost per serving £2.24
- easy
- Prep time 5mins
- Cook time 20mins
- Serves 4
- Cost per serving £2.24
- easy
Your midweek Mexican night has just got a lot more exciting. Turn up the heat with these hot and spicy chicken tacos that taste just as good as they look. Think fresh lettuce, spicy chicken, tangy cheese and cooling sour cream – nothing beats that combination. Ready to serve in less than half an hour, this speedy crispy chicken recipe is easy to whip up for all the family. So, why not add tacos to your weekly food shop for maximum flavour with minimum fuss? See method
What you’ll need
Ingredients
- 200g Iceland hot and spicy shredded chicken
- 4 flour tortillas
- 1 shredded iceberg lettuce
- 2 diced tomatoes
- 1 Iceland sour cream and chive dip
- 200g Iceland grated mild coloured cheddar
Utensils
- Baking Tray
- Knife
- Chopping Board
- Spoon
Method
- Follow the preferred on packet instructions for the shredded hot and spicy chicken. Did you know they can be cooked in an air fryer for half the time it takes them in an oven? Saves on those energy bills!
- While the chicken is cooking, chop up your lettuce and dice your tomatoes ready for taco construction.
- Gently fold your tortillas in half and carefully place them through the bars of the oven rack for five minutes to crisp.
- Remove the crisp tortilla tacos from the oven and fill with the chopped lettuce, shredded chicken and tomatoes. Then top off with sour cream and grated cheese.
